Chinese cuisine

The Health Benefits of Pickled Ginger: Boosting Immunity and Improving Digestion
The Health Benefits of Pickled Ginger: Boosting Immunity and Improving Digestion

Pickled Ginger is a very famous appetizer in Chinese cuisine. Although we often see ginger in our daily lives, older generations say that ginger is very good for our bodies. Can pickled ginger regul

February 6, 2024
Delicious and Simple: Steamed Shrimp Recipe
Delicious and Simple: Steamed Shrimp Recipe

Children usually love to eat shrimp, and it is an essential dish for the Chinese New Year's Eve dinner. The steamed shrimp is tender and not fishy, and the recipe is very simple. Let's learn it toge

February 3, 2024
The Versatility of Star Anise: From Seasoning to Medicinal Benefits
The Versatility of Star Anise: From Seasoning to Medicinal Benefits

【Introduction to Star Anise】 Star anise, also known as anise, Chinese star anise, or aniseed, is the dried fruit of a plant in the genus Illicium, belonging to the family Schisandraceae.

January 20, 2024
The Importance of Dining Order for Digestive Health in Chinese Cuisine
The Importance of Dining Order for Digestive Health in Chinese Cuisine

Chinese cuisine is well-known worldwide for its delicious flavors and emphasis on nutrition. However, it is worth mentioning the traditional dining habits in China: people generally eat their main d

January 18, 2024
The Healing Power of Chinese Cuisine and Food Therapy
The Healing Power of Chinese Cuisine and Food Therapy

Chinese cuisine and food therapy culture have a long history. In ancient China, there was the concept of "food and medicine are from the same source". With the development of medicine, the distinctio

January 3, 2024