Cao Kou
The herb known as Cao Kou, or False Cardamom, is the seed of the perennial plant Cao Kou. Its main use is as a spice, and after being harvested in the autumn, it can be dried and used for seasoni
Different people have different tastes when it comes to eating cao kou. It is considered an appetizer for those with poor digestion, while for food enthusiasts, it is a seasoning that adds flavor.
The commonly used culinary herb Cao Kou is actually the seeds of a green plant called Cao Kou. After being harvested and dried, Cao Kou can be used as a spice. It not only enhances the flavor of mea
Cao Kou can be used as a spice, and can be used to stew meat to enhance flavor and remove odors. Eating Cao Kou can also help with digestion and stomach health. So, what are the methods of consumi
Chinese medicinal herb Cao Kou is an upright herbaceous plant that grows in shady areas of forests or on mountain slopes at altitudes of 400-1800 (2300) meters. The seed cluster is used for medicina
The seeds of the perennial plant Cao Kou are harvested and dried between August and November each year. They can be used as a spice and consumed by people. It has many benefits, let's take a look
The Chinese medicine "Cao Kou" is the fruit of the plant "Yanshan Jiang" in the ginger family. Cao Kou is used to dry dampness, dispel cold, eliminate phlegm, and treat malaria. It is also common
The Chinese herb "cao kou", also known as "jia sha ren" or "gui sha ren", can be used as a spice for food. Today, I will share with you the recipe for "Braised Beef with Cao Kou and Sour Cabbage"