Fragrant Stewed Beef Brisket with Bean Curd Skin: A Nourishing Winter Recipe

　　[Recipe Name] 　　Fragrant Stewed Beef Brisket with Bean Curd Skin 　　[Ingredients] 　　500g beef brisket, 250g bean curd skin, 100g black fungus, 25g spring onion, 20g ginger, 15g coriander, 5g