Tremella is a common nourishing ingredient that is harvested in summer. It has the effects of beauty, moisturizing the intestines, and promoting bowel movements. Is tremella the gum on the peach tree? Can tremella from one's own peach tree be eaten?
Is Tremella the Gum on the Peach Tree?
Yes, it is.
Tremella is a resin secreted by the peach tree. Its main components are lactose and α-glucuronic acid, which are rich in carbohydrates. It has the functions of nourishing the blood, promoting urination, and relieving thirst. It can be consumed as food or used as medicine.
Can Tremella from One's Own Peach Tree be Eaten?
Yes, it can.
Tremella from one's own peach tree can be eaten. However, it is important to note whether pesticides have been sprayed. Tremella with pesticide residue contains certain harmful substances and is not recommended for consumption. When consuming tremella from one's own peach tree, it is recommended to select ones that are transparent, light yellow, or amber in color, with fewer impurities.
How to Process Tremella from One's Own Peach Tree?
Washing and Soaking
Tremella picked from the peach tree may contain dust and bacteria. It should be thoroughly washed before consumption. If the texture of the tremella is dry and hard, the soaking time can be determined based on the degree of hardness. Generally, dried tremella needs to be soaked for more than 12 hours.
Can Tremella be Eaten When Having Diarrhea?
Yes, it can.
Diarrhea is a common symptom. The ancient book "Gang Mu" records that tremella can "nourish the blood, replenish qi, treat diarrhea, and relieve pain." Therefore, tremella can be used for diarrhea and dysentery. However, tremella cannot completely replace medical treatment. For severe cases, medical guidance is still required.
How to Stew Tremella with White Fungus?
Tremella and White Fungus Sweet Soup
Ingredients
15g tremella, 1 pear (300g), 30g rock sugar, 5g white fungus
Instructions
1. Soak 5g of tremella in 1000ml of water overnight (about 12 hours) until it becomes soft and swells, increasing in volume by about 10 times.
2. Carefully remove the black impurities on the softened tremella, rinse it repeatedly with clean water, and break it into even small pieces.
3. Soak the white fungus in water for 20 minutes until it becomes soft, then break it into small pieces. Peel the pear and cut it into 1cm-sized cubes.
4. Put the tremella, white fungus, and water in a pot. Bring it to a boil over high heat, then reduce to low heat and continue cooking for 30 minutes. At this point, the soup begins to thicken.
5. Add the pear cubes and cook for 5 minutes. Then add the rock sugar and cranberries. Stir and cook for another 3 minutes until the rock sugar is completely melted and the soup becomes thick.
