Sichuan peppercorn is a common ingredient in our daily life. Foods seasoned with Sichuan peppercorn have a strong aroma and are often used in dishes like spicy hot pot. Recently, I've heard that many people are using Sichuan peppercorn to make infused liquor. Is it safe to drink Sichuan peppercorn infused liquor? What are the benefits of Sichuan peppercorn infused liquor?
Is it safe to drink Sichuan peppercorn infused liquor?
Sichuan peppercorn is a common food additive, and liquor is an alcoholic beverage enjoyed by many people. Making Sichuan peppercorn infused liquor is a simple process, and it has some health benefits. Therefore, it is safe to consume Sichuan peppercorn infused liquor.
What are the benefits of Sichuan peppercorn infused liquor?
Treating hair loss
Soaking Sichuan peppercorn in liquor can promote blood circulation. For people experiencing hair loss, Sichuan peppercorn infused liquor can help promote hair growth. Adding some ginger to the infusion can enhance the effect.
Method: Apply it topically or use it as a hair rinse for best results.
Treating frostbite
Soaking Sichuan peppercorn in liquor can promote blood circulation and help improve frostbite. Adding ginger to the infusion can further enhance its effectiveness.
Treating cold uterus
Sichuan peppercorn has a warming nature, and liquor promotes blood circulation. Soaking Sichuan peppercorn in liquor can provide warmth to the body and help treat dysmenorrhea. It is also effective in treating cold uterus in women.
Relieving menstrual pain
Sichuan peppercorn has a warming nature and can help alleviate coldness and promote blood circulation. Liquor is also a warming food that can help open up blocked meridians and relieve pain. For women experiencing menstrual pain, drinking Sichuan peppercorn infused liquor can provide relief.
Treating tooth decay
Sichuan peppercorn contains analgesic properties and has been used as a local anesthetic in traditional medicine. Tooth decay can be a bothersome issue, and Sichuan peppercorn infused liquor can help alleviate the pain. Additionally, Sichuan peppercorn has insecticidal properties and can help treat tooth decay.
Method: Dip a cotton ball in the infusion and apply it to the affected area using tweezers.
How to make Sichuan peppercorn infused liquor?
Ingredients: Sichuan peppercorn, liquor.
Method:
1. Prepare liquor with an alcohol content of around 50%.
2. Collect fresh Sichuan peppercorn, approximately one or two liang.
3. Clean and sterilize a liquor bottle.
4. Grind the Sichuan peppercorn and soak it in half a jin of liquor.
5. Let it steep for a week before using.
How much Sichuan peppercorn infused liquor should be consumed?
One cup is enough.
Although Sichuan peppercorn infused liquor has health benefits, it is a hot food, and alcohol also promotes hair growth. Drinking too much can easily cause internal heat. Moreover, Sichuan peppercorn infused liquor has certain medicinal effects, so overconsumption can lead to poisoning. It is recommended to drink one cup a day.
Who should not drink Sichuan peppercorn infused liquor?
It is generally suitable for the general population.
However, from a health perspective, it is not recommended for pregnant women and individuals with excessive Yin deficiency and internal heat as it may cause discomfort. Additionally, individuals who are currently ill or taking other medications should also avoid drinking Sichuan peppercorn infused liquor to avoid potential harm to the body.
