Sichuan pepper is a common seasoning in cooking. In addition to being used as a condiment, Sichuan pepper can also be used to make infused liquor. What are the benefits of infusing liquor with Sichuan pepper? What is the ratio of Sichuan pepper to liquor?
Treating hair loss
Infusing Sichuan pepper with liquor has a blood circulation-promoting effect. For people experiencing hair loss, infusing liquor with Sichuan pepper can help promote hair growth. Adding some ginger to the infusion can enhance the effect.
Method: It can be applied topically or used for hair washing, and both methods have good results.
Treating frostbite
Infusing Sichuan pepper in liquor has a blood circulation-improving effect. Therefore, people with frostbite can use Sichuan pepper-infused liquor to help improve the condition. Adding ginger to the infusion can also help treat frostbite.
Treating cold uterus
Sichuan pepper has a warm nature, and liquor promotes blood circulation. Infusing Sichuan pepper in liquor can have a warming effect. It can help treat menstrual pain and is effective for women with a cold uterus. Drinking a moderate amount of Sichuan pepper-infused liquor is beneficial for treating cold uterus.
Treating menstrual pain
Sichuan pepper has a warm nature and has the health-preserving effect of dispelling cold and warming the middle. Liquor is also a warm food and can promote blood circulation and relieve pain. For women experiencing menstrual pain, drinking some Sichuan pepper-infused liquor can have a good relieving effect.
Treating tooth decay
Sichuan pepper contains analgesic ingredients, so it has been used as a medical anesthetic in the past. Tooth decay is a very troublesome issue. When troubled by tooth decay, using Sichuan pepper-infused liquor can help alleviate the discomfort. Moreover, Sichuan pepper has insecticidal properties and can treat tooth decay.
Method: Use tweezers to dip a cotton ball in the infusion and apply it to the affected area.
Ratio of Sichuan pepper to liquor for infusion
The ratio of Sichuan pepper to liquor is 10:100.
Ingredients: Sichuan pepper, liquor.
Method: 1. Purchase liquor with an alcohol content of around 50 degrees.
2. Prepare one or two fresh Sichuan peppers harvested in the current season.
3. Prepare a clean and sterilized liquor bottle.
4. Grind the Sichuan pepper using a grinder and infuse it in half a catty (250g) of liquor.
5. It can be used after one week of infusion.
