Pig hearts are produced all over the world, and our country is one of the main producers. Pig hearts are a nourishing food for the heart, as there has long been a saying that "like treats like." Therefore, pig hearts have the effects of nourishing the heart and blood, calming the mind, and replenishing deficiencies. They are suitable for symptoms such as palpitations, restlessness, excessive sweating due to heart deficiency, and insomnia with frequent dreams.
Nourishing the Heart
Pig hearts are a highly nutritious food. They contain protein, fat, calcium, phosphorus, iron, vitamins B1, B2, C, and niacin, which have a great effect on strengthening heart muscle nutrition and enhancing heart muscle contraction. They are commonly used for abnormal conditions of the heart and mind.
Calming the Mind
Pig hearts have a sweet, salty, and neutral nature, and they belong to the Heart Meridian. They have a good effect on nourishing the heart and calming the mind, especially suitable for symptoms such as heart deficiency with excessive sweating, spontaneous sweating, palpitations, restlessness, confusion, and insomnia with frequent dreams.
Enhancing Physical Strength
Pig hearts have a high protein content, with 16.6g of protein per 100g. Protein is the main raw material for the synthesis of tissues and proteases in the human body. Consuming pig hearts can supplement a large amount of protein and amino acids, promote the synthesis of protein in the body's tissues, enhance physical strength, and improve immune function.
Protecting the Skeleton
Pig hearts also contain abundant trace elements such as phosphorus, potassium, and sodium, which help protect the skeleton and maintain normal metabolism and heart muscle function.
