It is a dual-use herbal medicine, mild in nature, and is mostly used as an accessory to other drugs when used as medicine, but can be the main ingredient when consumed as a health product.
Salvia miltiorrhiza tea
Ingredients: 5g tea, 6g yellow essence, 10g Salvia miltiorrhiza, boiling water.
Method.
1. Grind yellow essence and Salvia miltiorrhiza into coarse powder and wrap them in a clean cloth bag to make a medicine bag.
2. Put an appropriate amount of water in the teapot, put the medicine bag, boil over high heat, turn off the heat and simmer for 10 minutes.
3. Put 5g of tea leaves in the teacup, pour in the boiling water made from the medicine bag, cover and simmer for 5~10 minutes to drink.
Efficacy: invigorate blood and replenish blood, replenish kidney and fill essence, suitable for anemia and packet cell reduction.
Yellow Essence Chicken
Ingredients:100g of yellow essence, one chicken, appropriate amount of wine, salt, MSG, sugar, onion and ginger.
Method.
1. chicken slaughtered, cleaned, green onion cut, ginger sliced, yellow essence cut spare.
2. Put an appropriate amount of water in a pot, boil over high heat, put the chicken blanching, remove the blood, fish out and wash.
3. pot into the chicken, then add the yellow essence and the right amount of water, plus wine, sugar, ginger and green onion, high heat boil to low heat slow stew, about one and a half hours, until the chicken cooked, pick up the yellow essence, green onion and ginger, plus salt and monosodium glutamate seasoning can be served.
Effect: It is suitable for those who are tired, weak, thin, coughing blood and consumption.
Pork stew with yellow essence
Ingredients: 60g of yellow essence, 500g of lean pork, salt, wine, onion, ginger and pepper, etc.
Method.
1. Wash the pork, put it into a pot of boiling water to blanch it to remove the blood, take it out and cut it into pieces.
2. Wash and slice the yellow essence, chop the green onion and ginger, and set aside.
3. Put the meat, yellow essence, green onion, ginger, cooking wine into a pot, add an appropriate amount of water, boil over high heat, turn down the heat and stew until the meat is rotten, then pick up the yellow essence, green onion, ginger, add a little salt to taste.
Efficacy: nourish the kidney and blood, nourish Yin and moisten dryness, commonly used in kidney deficiency, essence deficiency, lung and stomach Yin deficiency, spleen and stomach weakness, weakness after illness, etc.
Yellow essence meat rice
Ingredients: 100g of round-grained rice, 25g of yellow essence, 300g of lean meat, 150g of onion, cooking wine, salt, sugar, chopped green onion and grated ginger, etc.
Method.
1. Cut pork into shreds, peel and shred onion, wash and chop yellow essence, set aside.
2. Heat the casserole, put the lean pork stir-fry until the water is dry, add wine, salt, monosodium glutamate, sugar, onion, ginger and continue to stir-fry until the meat is cooked, add the right amount of water, stir-fry until the meat is cooked and rotten.
3. Wash the rice, put it into the pot, add the right amount of water to boil, add yellow essence, cook until the water is about to dry up, pour in the meat and vegetables, change the fire to low simmering rice cooked.
Efficacy: nourish the middle, moisten the skin, suitable for cardiovascular system patients to eat.
Yellow essence wine
Ingredients: 100g yellow essence, 120g atractylodes, 90g asparagus, 180g pine leaves, 150g wolfberry, 5kg white wine, appropriate amount of honey.
Method.
1. respectively, the yellow essence, atractylodes, asparagus, pine leaves, Chinese wolfberry debris washing, yellow essence, atractylodes, asparagus slices.
2. will be processed materials put through the porcelain altar, plus white wine sealed, put into a pot of hot water, boil until the wine boils, continue to add honey, cook until the hops concentrated when removed from the fire.
3. Leave to cool slightly, seal with waxed paper and leave for 3 to 4 months to take.
Efficacy: It is suitable for the elderly with white hair, blurred eyes, rheumatic paralysis, numbness of the limbs, soreness and weakness of the waist and knees, etc.
