Ginseng and ganoderma lucidum are very precious herbs, these herbs can not only be taken directly to nourish the body, but also can be used to make herbal wine to drink, as long as the proper use, can play a very powerful health effects, then ginseng and ganoderma lucidum can make wine together?
Can ginseng and ganoderma lucidum be made into wine together?
Yes.
Ginseng and ganoderma lucidum are very good tonic, together with a good tonic effect, and aphrodisiac effect, if you add some wolfberries, dates in the wine, health effects will be better.
The pharmacological effects of ganoderma lucidum
Sedative, hypnotic, anticonvulsant, analgesic, cough expectorant, asthma, cardiac, anti-myocardial ischemia, anti-atherosclerosis, immune enhancement, anti-allergy, anti-tumor, hepatoprotective, detoxification, anti-radiation, anticoagulant, smooth muscle inhibition, promote protein and nucleic acid synthesis, hypoglycemic, antibacterial effect. It is used in the treatment of neurasthenia, leukopenia, coronary heart disease, hypertension, hyperlipidemia, hepatitis, bronchitis in men, bronchial asthma, insomnia due to deficiency of qi and blood, palpitations, amnesia, etc.
Pharmacological effects of ginseng
Tonifying Qi, strengthening the spleen and lung, calming the mind, tonifying Qi and generating blood, anti-shock, regulating blood pressure in both directions, stimulating bone marrow hematopoiesis, anti-platelet agglutination, lowering blood lipids, anti-atherosclerosis, enhancing immunity, anti-tumor, hypoglycemia, promoting protein synthesis, anti-aging, improving stress capacity, hepatoprotection, anti-diuretic, anti-radiation, antioxidant, anti-inflammatory and anti-bacterial. It is used in the treatment of arrhythmia, shock, heart failure, coronary heart disease, acute myocardial infarction, neurasthenia, anemia, chronic hepatitis, acute hepatitis B, etc.
Effects of Ginseng Lingzhi Wine
Ganoderma lucidum has the functions of benefiting Qi, nourishing the heart and tranquilizing the mind, relieving cough and asthma, calming and hypnotic, enhancing immunity, anti-tumor, protecting the liver, while ginseng nourishes the vital energy, strengthens the spleen and stomach, replenishes the lung energy, educates and calms the mind, generates fluid and blood, strengthens the excitatory and inhibitory processes of the central nervous system, improves memory, dilates blood vessels and enhances immunity. Drinking the two together in wine has the effect of benefiting lung qi, strengthening the muscles and bones, improving appetite, tranquilizing the mind and improving immunity. It is suitable for people with chronic cough, phlegm, asthma, indigestion, insomnia, etc.
How to make ginseng and ganoderma lucidum wine
Ingredients: 100 grams of ganoderma lucidum, 30 grams of ginseng, 300 grams of rock sugar, 1500 ml of white wine.
Directions: Slice the ginseng, wash and slice the ganoderma lucidum, break the rock sugar, put the ginseng, ganoderma lucidum and rock sugar together in a wine jar, put the white wine to seal the mouth of the jar, soak it for 10 days and then take the wine. Take 20ml twice a day.
