We usually drink white wine concentration is relatively high, and drink too much will hurt the body, but if the wine and some herbs with the bubble into a medicinal wine to drink, but can play a very good tonic health effects, in the bubble wine herbs, astragalus is often used, then astragalus and what bubble wine is good?
Astragalus ginseng wine
Materials: astragalus 20 grams, 20 grams of ginseng, 15 grams of yam, 30 grams of white poria, 15 grams of lentils, 15 grams of atractylodes, 10 grams of licorice, 15 dates, 1000 grams of white wine.
Method: Crush all the herbs into coarse powder, fill the bag with fine gauze, tie the bag tightly, pour the white wine and medicine bag together into the tile altar, seal the mouth of the altar, shake it often, open it and drink it after 14 days, twice a day, 15 grams each time.
Effects: Tonifying Qi, strengthening the spleen and nourishing the blood, suitable for deficiency of Qi and weakness caused by deficiency of the spleen, not thinking about eating and drinking, yellowing of the face and muscle, and deficiency of blood and atrophy.
Astragalus membranaceus in wine
Ingredients: Astragalus membranaceus 90 grams, asclepias 15 grams, then 15 grams, white wine 1L.
Directions: Pour white wine into a large glass bottle with a large mouth. Wash and cut astragalus, asclepias and codonopsis into slices, pour into white wine, seal and soak for one month, then drink once a day in the morning and once in the evening, 15 to 20 ml each time.
Efficacy: It is suitable for shortage of qi and wheezing, low voice, indigestion, weakness and fatigue, easy to catch cold, gastric prolapse due to deficiency of qi and prolapse of uterus, prolapse of anus.
Astragalus ginseng in wine
Ingredients: Ginseng 4.5g, Astragalus 1.0g, Astragalus 2g, Licorice 4.5g, Radix Polygoni Multiflori 4.5g, Mai Men Dong 12g, Fructus Lycii 9g, Epimedium 10g, Cordyceps 0.2g, Jujube 10g, Radix Codonopsis 12g, white wine 1L, cane sugar 100g.
Method: Wash and grind all herbs into coarse powder, dissolve them into white wine together with cane sugar, use percolation method, make cane sugar wine as solvent, macerate for 48 hours and then percolate slowly at the rate of 1 to 3 ml per minute, collect the percolated liquid, leave it to filter, and take 30 ml twice a day.
Efficacy: Benefit Qi and nourish Yin, suitable for Qi and Yin deficiency, post-illness weakness, little food and tiredness, etc. Conditioning. Note: Not recommended for hepatitis patients, children, pregnant women, diabetic patients, people allergic to ethanol, and people with cold and fever.
Astragalus saffron wine
Ingredients: 30 grams each of Astragalus, Radix Codonopsis, Fructus Lycii, 18 grams of safflower, 500 ml of white wine.
Method: Put astragalus, ginseng, yu zhu chopped, together with wolfberry and safflower into a fine gauze bag, put it into a glass jar, pour in white wine, seal the mouth of the jar, soak for 30 days, then filter and remove the slag.
Efficacy: nourishes the qi, strengthens the spleen, nourishes the blood and benefits the kidneys, suitable for regulating weakness of the limbs, mental fatigue, and disharmony of qi and blood. Note that it should be used with caution for those with heavy menstruation.
Astragalus and deer whisk in wine
Ingredients: Astragalus membranaceus 50g, 1 deer whip, 1000ml white wine.
Directions: Wash the deer whip, moisten it with warm water, cut it open, remove the inner membrane, cut it into western slices, put it into white wine together with astragalus, seal the wine jar, soak it for a month and drink it, take it once a day in the morning and once in the evening, 15 to 20 ml each time.
Efficacy: strengthen yang and benefit essence, strengthen the body and resist decay, suitable for coughing and shortness of breath or lack of breath due to deficiency of kidney yang and deficiency of essence and blood, impotence and inactivity, infertility of sperm.
Astragalus membranaceus and Rhizoma Polygonati in wine
Ingredients: Astragalus membranaceus, Huang Jing, Radix et Rhizoma Ginseng, Eucommia Ulmoides, Fructus Lycii, Radix Rehmanniae, 8 grams each, Chuan Xiong 3 grams, Jujube 10 grams, He Shou Wu, Semen Cuscutae 5 grams each, Radix Angelicae Sinensis 4 grams, 500 ml of white wine.
Directions: Wash all the herbs, grind them into coarse powder, put them into a cloth bag, place them in a container, add white wine, seal the wine jar, filter and remove the residue after 14 days of steeping, drink twice a day, 20 to 30 ml each time.
Efficacy: It is suitable for regulating fatigue and weakness, dripping urine, pain in the back and knees, shortness of breath when moving, etc.
Astragalus membranaceus in wine
Ingredients: 30g each of Astragalus membranaceus, Gui Xin, Radix et Rhizoma Pseudostellariae, Cornu Cervi Pantotrichum, Heather, White Poria, 45g each of Dioscorea, Fructus Anemarrhenae, Cortex Eucommiae, 60g each of Dendrobium, Cistanches, and 1750ml of white wine.
Directions: Grind all the herbs into coarse powder, put them into a cloth bag, place them in a container, add white wine, seal the wine jar, soak it for 3 to 5 days, strain and remove the residue, take one to two cups before each meal, 15 to 30 ml each time.
Efficacy: warming Yang and tonifying the kidney, suitable for the deficiency of Tianli kidney Yang, fatigue, cold pain in the waist and knees, impotence, spermatorrhea, etc.
Huangqi Dendrobium in wine
Ingredients: Dendrobium 120g, Astragalus 50g, Radix Codonopsis 50g, Fenfeng 45g, Danshen 60g, Cornu Cervi Pantotrichum 60g, Eucommia 60g, Chuan Niu Knee 60g, Fructus Sinensis 30g, Asparagus 60g, Ginger 80g, Coix lacryma 150g, Lycium barbarum 150g, Yam 60g, Dioscorea 50g, Poria 60g, Fructus Schisandrae 60g, white wine 3500ml.
Practice: Wash all the herbs and grind them into coarse powder, pack them in a fine gauze bag or white cloth bag, tie the bag tightly, put them into the wine altar, pour in white wine, cover with rice flour, place them in a cool and dry place, shake them several times every other day, open them and drink them after 15 to 20 days, drink them once a day in the morning and once in the evening, 15 answer 20 ml each time.
Efficacy: nourishing the liver and dispelling wind, nourishing the tendons and activating the collaterals, suitable for weakness and fear of wind, easily affected by wind and cold, painful paralysis of the waist and knees, weakness of the limbs, intolerance of wind attacks, numbness of the skin, paralysis and twitching of the face, etc. caused by deficiency of qi and wind injury to the tendons and veins.
