How to eat Tong Cao to get milk fast Boil water, soup, porridge!

May 29, 2023
Many people know that the herb has the effect of lactation, many mothers will drink some herb to help milk during breastfeeding, then how to eat the herb to get milk fast?

Boiled water

Tongcao is sweet and light in taste, and has the effect of clearing the situation and promoting water circulation and lowering breast milk, which can be used for treating low milk and milk failure after delivery. 1. Take about 6 grams of Tongcao and soak it in water for about 20-30 minutes. 2、Then boil it with high heat. 3、Then change the heat to low and cook for about 20-30 minutes. 4、Strain the dregs and take the juice to drink.

Carp soup

The carp is not only a good source of nutrients, but also a good source of nutrients, such as calcium, iron, and protein, which can help to replenish nutrients and promote the recovery of breastfeeding mothers. Ingredients: 500g of crucian carp, 5g of common herb, cooking wine, ginger and salt. 1, remove the phosphorus and viscera from the crucian carp, and wash it. 2, put the processed crucian carp into the frying pan and fry it slightly for a moment. 3, then add appropriate amount of salt, cooking wine, ginger and water and boil together. 4, then turn to medium-low heat and simmer slowly until the soup is milky white.

Wu fish Tongcao soup

The fish is rich in high-quality protein, which can have the effect of promoting wound healing and body recovery. Ingredients: 1 black fish, 3-5 grams of grass, salt to taste. 1. Remove the scales and guts from the woolfish, then wash it, cut it into pieces and set aside. 2, remove impurities, wash and drain the water. 3、Put the woolfish and tongcao into the stew pot and add the right amount of water. 4, high heat boil, change to low heat stew 40 minutes - 1 hour or so. 5, add the right amount of salt to taste before serving.

Pork trotters soup

Pig's trotters are rich in protein, fat, minerals, vitamins and other nutrients, which can increase the body's hemoglobin, regulate body functions and promote wound healing. Ingredients: 1 pig's trotters, 3 grams of Chinese herbs, 5-8 classes of red dates, salt to taste. 1, wash the pig's feet, chopped. 2, the pig's feet and Tong grass, red dates into the stew pot, add the appropriate amount of water. 3, high heat boil, change to low heat slow stew, until the pig's trotters stewed. 4, finally add salt to taste.

Prawns and loofah soup

Prawns are rich in protein, fat, carbohydrates, calcium, phosphorus, iron, a variety of vitamins, etc. Its warm nature, taste sweet, has the effect of tonifying the kidneys and strengthening the yang, pass the ligament to relieve pain; loofah loofah taste sweet, cold, can pass the meridians, cool the blood and detoxify. Ingredients: 2 prawns, 6 grams of Tongcao, 10 grams of loofah, a little bit of cooking oil, onion, ginger and salt. 1, the shrimp, grass, loofah washed clean. 2, the above ingredients into the pot, add water to cook soup. 3, then put in the onion, ginger, salt. 4、Sauté over medium heat, and when it will be cooked, add a little cooking oil and boil it.

Pork trotters and grass porridge

Ingredients: 1 pig's trotters, 3-5 grams of Tongcao, 100 grams of round-grained rice, 2 white onions.
1、First decoct the pig's feet and take the thick soup. 2, and then decocted Tong Cao to get the juice. 3, then use the pig's feet soup and Tong Cao juice with japonica rice porridge. 4、When the congee is cooked, add white onion and cook for about 5 minutes. 5、Two times a day.

Peanut congee

Peanuts are not only rich in nutrients, but also can be used to promote lactation after childbirth; Wang Bu Liu Xing is a Chinese herbal medicine, which is flat and bitter in taste, and has the effect of activating blood circulation, lowering breast milk and reducing swelling. Ingredients: 50 grams of peanut rice, 8 grams of Tongcao, 14 grams of Wang Bu Liuxiang, 50 grams of rice. 1, first boil the Tong Cao, Wang Bu Liuxiang water, remove the dregs and leave the juice. 2, then mash the peanut rice, rice washed. 3, rice into the pot, pour in peanut rice and juice, together with the porridge. 4, to be thickened after the porridge with an appropriate amount of brown sugar can be eaten.
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