Party ginseng can be infused with water to drink Party ginseng infusion of five recommended

Radix et Rhizoma Ginseng is a qi tonic herb, which has the effect of nourishing the middle and benefiting the qi, nourishing the blood and promoting the production of body fluid, and is often used for decoction. What is the combination of ginseng tea?

Can we drink ginseng in water?

Yes. It is used to treat symptoms such as weakness of the spleen and stomach, loose stools, weak limbs, internal heat and thirst, and deficiency of qi and blood. It can be used in creams, pills, decoctions, and also in water, which not only does not affect the absorption of medicinal effects, but also is simple and convenient to operate.

Ginseng and honey drink

Honey is rich in amino acids and vitamins and has a harmonizing effect on all medicines. Honey is mild and sweet in nature and has the effect of tonifying the spleen and stomach, moistening the lungs and relieving cough, and detoxifying the bowels. It is suitable for dry stools, internal heat and thirst, deficiency of qi and blood, and cough and asthma. Ingredients Radix Codonopsis pilosulae 10g, honey 15g. Directions 1. clean the ginseng and put it in a cup. 2. Rinse into boiling water, cover and smother for 5 minutes. 3. When the water is slightly cold, add honey and stir well. Efficacy: nourish the blood, moisten the lungs and detoxify the body.

Radix Codonopsis Macrocephala Drink

Radix Codonopsis pilosulae has the effect of nourishing the blood and promoting the production of body fluid, while Mai Dong is slightly cold in nature and sweet in taste, which has the effect of nourishing the Yin and moistening the lung, dipping heat and producing body fluid. It can moisten the lung and clear the heart, nourish the blood, and is suitable for internal heat and thirst, heart trouble and insomnia, and cough and asthma. Ingredients 25 grams of Radix Codonopsis, 10 grams of Medlar, 6 grams of Fructus Schisandrae, 50 grams of jujube, and appropriate amount of rock sugar. Directions 1. Wash the jujube and remove the core. 2. put them into a casserole with Radix et Rhizoma Ginseng, Radix et Rhizoma Macrocephala and Fructus Schisandrae at the same time. 3. Add 1000 ml of water and decoct 800 ml of juice. 4. Add rock sugar to taste, take one dose daily, and drink several times. Effects: Nourishing blood and generating body fluid, moistening the lung and clearing the heart.

Ginseng and red dates drink

Red jujube is warm and sweet in nature, and has the effect of nourishing blood, strengthening the spleen and stomach. Red dates contain vitamins, amino acids, iron and other trace elements, which can promote blood production when consumed together with ginseng. Ingredients Radix Codonopsis pilosulae 15 to 30 grams, red dates 5 to 10 grams. Directions 1. wash party ginseng and red dates. 2. Put them into a pot, add water to decoct the juice and drink it as tea, one dose per day. Effects Nourishing the spleen, promoting the production of body fluid, nourishing blood and calming the mind.

Radix et Rhizoma Ginseng

Astragalus membranaceus is warm and sweet in nature, which is effective in tonifying Qi and fixing the surface of the body, inducing diuresis, relieving swelling, stopping sweating and removing toxins. Radix Codonopsis paired with Astragalus can tonify the middle energy and benefit the qi, which is suitable for those who have sunken middle energy. Ingredients Radix Codonopsis pilosulae (fried) 8g, Radix Astragali (honey moxibustion) 8g, Rhizoma Atractylodis Macrocephalae (fried) 8g, Rhizoma Longan 10g. Method 1. Pound Astragalus, Radix Codonopsis and Rhizoma Atractylodis Macrocephalae together. 2. put into a gauze bag, tie the bag tightly, and cut the longan meat into thin slices. 3. put the gauze bag into a heat preservation cup with the appropriate amount of boiling water. 4. Cover with a lid and let it steep for 20 to 30 minutes and then drink it, taking it twice in the morning and evening. Efficacy: strengthen the spleen, benefit the qi, nourish the heart and calm the mind.

Radix et Rhizoma Ginseng

It can promote digestion and is suitable for those who have poor spleen circulation and often feel distended and uncomfortable in the stomach. Ingredients Fried Radix Codonopsis Pilosulae 15g, Fried Atractylodes Macrocephala 12g, Fried Wheat Germ 20g. Directions 1. Put all ingredients into a tea bag and place it in a teapot. 2. Brew with boiling water, muffle for 20~30 minutes and then pour out for drinking. Efficacy: Benefit the spleen and stomach, tonify the qi and calm the mind.