Herbal prescriptions to remove dampness and heat

If the spleen and stomach are weak and the spleen does not function properly, the water and moisture in the body cannot be transported and transformed properly, and they gather in the body to become dampness, and the dampness becomes heat for a long time, which will lead to dampness and heat in the body.

Dampness and heat in the spleen and stomach and stomach pain: Pork soup

The name of the herb is also known as rice wood. It is cold in nature, bitter in taste, belongs to the lung, liver and large intestine meridians, and is a commonly used medicine to clear heat and dry dampness. It is used to clear heat and dry dampness; It can clear heat and dampness, reduce swelling and pain, and is good for stomach pain caused by damp heat in the spleen and stomach. It is also suitable for cold and fever, summer dampness and diarrhea. Directions: 15 grams of Phellodendron, 12 grams of Eryngium, and 200 grams of fresh lean pork. Put all ingredients together in a casserole, add appropriate amount of water, boil on high heat, turn down the heat and boil for about 1 hour, season to taste, drink the soup and eat the meat.

Spleen and Stomach deficiency causes tiredness: Ginseng and Astragalus barley porridge

Chinese medicine believes that the spleen is responsible for transporting water and dampness, spleen malfunction, water and dampness stay in the body, there will be body tiredness and heavy feeling, with the party ginseng, astragalus and barley benefit porridge, can play a role in strengthening the spleen to remove dampness. It is a very good idea to use the porridge to make the porridge, which can help to strengthen the spleen and eliminate dampness. It is ideal for people with dampness in the body. How to do: 12 grams of ginseng, 15 grams of astragalus, 30 grams of fried barley, 80 grams of japonica rice, wash the ginseng, astragalus, barley, japonica rice, soaked in cold water, put all the ingredients together in a casserole, add an appropriate amount of water, boil on high heat and then turn to low heat to cook the porridge.

Heart and spleen heat long mouth sores: mung bean and egg drink

Mung beans are cold, sweet in nature, and belong to the heart and stomach meridians, with the effect of clearing heat and detoxifying the body, quenching summer heat and relieving thirst, etc. They are highly recommended by Chinese health practitioners to clear heat and detoxify the body and quench summer heat and thirst, while eggs are sweet in taste and flat in nature, and belong to the lung, spleen and stomach meridians, with the effect of nourishing yin and moistening dryness. Practice: 30 grams of mung beans, 1 egg, icing sugar; mung beans clean, soak in water for 15 minutes, pour into a pot, add water, boil on high heat, turn to medium heat and continue to cook for about 5 minutes, turn off the heat, break the egg, stir well, then the boiled mung bean soup washed into the egg mixture, according to personal taste, add icing sugar or drops of sesame oil to taste, let cool and drink.

Acne caused by damp heat in the lungs and stomach: loquat and lung clearing drink

In this formula, loquat leaf is cold, bitter in taste, and belongs to the lung and stomach meridians, with the effects of clearing heat and relieving thirst, lowering rebellion and stopping vomiting; mulberry bark is cold in nature, sweet in taste, and belongs to the lung meridian, with the effects of dipping the lung and relieving asthma, and relieving water and swelling (loquat leaf is a light and clear leaf, so with mulberry bark it can play a role in clearing lung and stomach heat). It has the function of clearing heat and detoxifying, eliminating carbuncles and dispersing nodules; honeysuckle is cold, sweet in taste, and belongs to the lung, heart, and stomach meridians. Directions: 12 grams of loquat leaf, 15 grams of mulberry bark, 10 grams each of scutellaria baicalensis and forsythia, 9 grams of honeysuckle, 3 grams of licorice, decoction in water, 1 dose daily, once in the morning and once in the evening.

Dampness and heat causing dysentery: Muxiang betel nut tea

Wood sorghum is warm, pungent and bitter, belongs to the spleen, large intestine, liver and Sanjiao meridian, and can be used to promote qi, relieve pain, strengthen the spleen and eliminate food. The rhubarb can solve all the symptoms of dampness and heat stagnation of the internal organs, jasmine tea to clear heat and detoxify, regulate the qi and calm the mind, invigorate the spleen and strengthen the stomach. Directions: 5 grams of mucuna pruriens, 2 grams of betel nut, 2 grams of green peel, 1 gram of rhubarb, and 5 grams of jasmine tea. The wood fragrance, betel nut, green peel, rhubarb with the right amount of water decoction into liquid, used to make jasmine tea drink, brewed until the taste light.