What happens if you eat too much party ginseng How to eat party ginseng is better

Party ginseng has the effect of strengthening the spleen and benefiting the lung, nourishing the blood and generating fluid, and is a relatively common herb that is often used in medicinal meals. What will happen if you eat too much of it?

What happens if you eat too much Radix et Rhizoma Ginseng?

Radix Codonopsis pilosulae is a mild and mild tasting herb, which is effective in nourishing the middle of the body, nourishing the blood and promoting the production of body fluid, strengthening the spleen and benefiting the lung. It can also be used for cough and shortness of breath, low voice and weak speech due to deficiency of lung qi. It is often used together with Huang Qi, Wu Wei Zi and Sang Bai Pi to enhance the efficacy of tonifying the lung and benefiting qi, stopping cough and calming asthma. Party ginseng is a traditional tonic for qi and has the effect of nourishing the body. Excessive consumption of party ginseng can lead to over-nourishment and damage to vital energy, which may lead to imbalance of yin and yang and internal fire, such as sore throat, erosion of the corners of the mouth and yellow urine.

How much Radix Codonopsis is appropriate to eat at one time

6~15 grams. Radix Codonopsis belongs to the spleen and lung meridians and has the function of tonifying the middle and benefiting the qi, strengthening the spleen and benefiting the lung. It is suitable for those with deficiency of qi and blood, spleen deficiency with little food, weakness of the limbs, internal heat and thirst. The amount of decoction of Radix Codonopsis is 6~15 grams. It is recommended to take Radix Codonopsis under the right condition or under the doctor's diagnosis.

Can you take Radix Codonopsis long term?

Long-term consumption is not recommended. Although ginseng has the effect of tonifying the qi and strengthening the spleen and lungs, there is a possibility of adverse reactions in the body when consumed for a long time. Because Chinese medicine contains a lot of active ingredients and heavy metal salts, chemical reactions can occur in the body, which may cause damage to the gastrointestinal tract in the long term, and party ginseng has a tonic effect, so long-term consumption may cause fire symptoms.

How to eat ginseng?

Braised pork ribs with Chinese ginseng and red dates

Ingredients 30 grams of ginseng, 8 red dates, 500 grams of pork ribs, ginger, onion, salt, monosodium glutamate, pepper and wine. Preparation 1. wash the ginseng, cut the 3 cm long section, wash the red dates, remove the core. 2. Wash the ribs and chop them into 4 cm-long sections. 3. wash the ginger and green onion, shoot the ginger loose, and cut the green onion into sections. 4. put the ribs, party ginseng, red dates, ginger, scallions and cooking wine into the stew pot. 5. Add the appropriate amount of water, set on the fire boil, and then stewed on the fire is ready.

Carp ginseng soup

Ingredients 1 carp (about 250g), 4 pieces of tofu, 30g of ginseng, 10g of cooked ham, 50g of lean pork. Directions 1、Drain the water from the carp, put it into the frying pan and fry it for use. 2, use meat broth to boil the lean pork slices, ham and party ginseng. 3, add crucian carp, tofu, bring to a boil on military fire, then change to cook on civil fire for 20 minutes. 4, season with salt, monosodium glutamate, cilantro to taste.

Coix Seeds and Radix Ginseng Porridge

Ingredients 200 grams of rice, 30 grams of barley, 15 grams of party ginseng. Steps 1. Wash the coix seeds and remove the impurities. 2. Wash and cut the ginseng into slices, and wash the rice well. 3. put the rice, coix seeds and party ginseng in a pot. 4. Add 1000 ml of water, put it on the fire and boil; then change the fire to simmer for 45 minutes.

Ginseng Chicken Soup

Ingredients 1 chicken item, 50 grams of ginseng, 50 grams of pepper root, 8 red dates. Method 1. Cut the chicken into pieces, remove the internal organs and tail, and chop it. 2. Wash the root of pepper, ginseng and red dates (remove the core) with water respectively. 3. put all the ingredients into the stewing pot, add boiling water to the right amount. 4. covered, stewed in water for 3 hours, seasoning for use.

Who should not eat party ginseng

1. Late pregnancy

Party ginseng is a common qi tonic herb that can nourish the body, and its consumption in late pregnancy can easily cause the fetus to be too large, which is not conducive to delivery.

2. Patients with cold

Patients with cold and inflammation are not suitable to consume Radix Codonopsis because it has the effect of warming the body and may aggravate the condition after consumption.

3. Not suitable for people with qi stagnation and fire

Party ginseng is a common tonic herb because of its effect of nourishing the middle and benefiting the qi, which may cause discomfort to people with qi stagnation and fire.

4. People with strong liver fire

It has the medicinal properties of raising Qi and fire, which may aggravate the condition of people with strong liver fire and is not conducive to physical recovery. The common symptoms include yellow urine, toothache and swelling of the throat.

5. Those who take quinoa

"Some of the active ingredients in Radix et Rhizoma Ginseng are in conflict with Radix et Rhizoma Quinoa, so consumption of Radix et Rhizoma Ginseng by those who take Radix et Rhizoma Quinoa will affect the absorption of the medicinal effects and may lead to physical discomfort.