Deer antler with what kind of wine soak better deer antler soak wine to pay attention to what

Deer antler is a very good tonic herb with high medicinal value, many wine lovers like to use deer antler to make wine to drink, so what kind of wine is better to make with deer antler?

What is the best wine for deer antler?

50-60 degrees of pure grain wine. On the one hand, because 50-60 degrees of alcohol is a degree that is more suitable for soaking deer antler wine, the degree is too high, but the effective drug ingredients in the antler can not be leached, the degree is too low, the water molecules or other substances in the wine too mixed will affect the taste of wine; on the other hand, other blended wine in the composition of complex, not conducive to human health, pure grain wine is the traditional grain brewed wine, which itself contains a variety of natural substances beneficial to the human body. Pure grain wine is a traditional grain brewed wine, which itself contains a variety of natural substances beneficial to the human body, and with deer antlers together is a complement to produce better results.

What to pay attention to when making wine with deer antler

Proportion of wine

It is generally recommended that the ratio of deer antler to wine is 1:50, that is, 1 part deer antler, 50 parts white wine, because deer antler is salty and warm, and wine has the function of promoting the medicinal potential, so deer antler makes wine better to strengthen its warming effect, if you put too much, it may cause the human body to run faster and cause nosebleeds, dizziness, chest congestion and other discomforts.

Container selection

When making deer antler wine, do not use metal or plastic containers to make the wine. It is recommended to choose glass containers for making wine. Because the ingredients in Chinese medicine may react with metal substances and produce substances harmful to human body; while plastic is organic and alcohol is a good solvent for organic substances, it is likely to dissolve the substances in plastic in the wine, which is not good for human health.

The length of time to make wine

The longer the bubble time is, the better. Generally speaking, the storage time of medicinal wine is 3-5 years. If the bubble time is too long, the drug may change and produce harmful substances to human body.

What can be made with deer antler?

Deer antler can be used with Baji Tian, Cistanches, Epimedium, Lock Yang, Eucommia and other aphrodisiacs to enhance the aphrodisiac effect, as well as with Wolfberry and Yam to increase the effectiveness of eyesight and spleen.

Yam and deer antler wine

Recipe: 5 grams of deer antler, 15 grams of yam, 600 ml of white wine. 1, the antler, yam into a glass container. 2、Pour in white wine and seal. 3、Soak for about 7 days. Efficacy: tonifies the kidneys and strengthens the yang. Suitable for premature ejaculation symptoms.

Deer antler and wolfberry wine

Ingredients: 10 grams of deer antler, 50 grams of Chinese wolfberry, 1500 ml of 50-60 degree white wine. 1、Slice the deer antler and set aside. 2、Put the deer antler and wolfberry into a glass container. 3、Pour white wine into it, seal it and shake it well. 4, Let it stand for about 30 days or so to drink. Efficacy: tonifies the kidneys and strengthens the yang, benefits the essence and brightens the eyes.

How to drink deer antler in wine

Take 10-20ml each time, 1-2 times a day, after meals. Because deer antler wine is warm and hot, overdosing may cause inflammation of the body, causing mouth ulcers, sore throat, nosebleeds and other symptoms of fire, so it is recommended to drink 10-20 ml each time, 1-2 times a day. Because alcohol has a stimulating effect on the human gastrointestinal system, even more so on an empty stomach, it is recommended to drink antler wine after meals to help reduce gastrointestinal stimulation to a certain extent.

Who should not drink deer antler wine

1. People with Yin deficiency and Yang strength

Because deer antler wine is warm in nature, it can warm up Yang energy. Drinking deer antler wine for people with Yin deficiency and Yang strength may cause Yin deficiency symptoms such as low fever and night sweating, hot and bothered hands and feet, and flushed cheekbones.

2、People with internal heat

Deer antler wine is warm in nature and has the effect of strengthening the Yang and benefiting the essence and blood. Those with internal heat may take deer antler wine, which may cause more internal heat and aggravate the discomfort of yellow urine and dry throat.

3、People with blood heat

Deer antler wine is warm and hot in nature, so those who drink deer antler wine with hot blood may aggravate the original symptoms of hot blood, such as nosebleeds, or women with heavy menstrual flow, bright red color, red tongue and thin veins, etc.

4、People with cold and flu

People with cold symptoms such as headache, nasal congestion, fever, bad wind and cough should not drink deer antler wine, because deer antler wine has the effect of replenishing qi and blood, replenishing yuan yang, which is more tonic, and drinking deer antler wine for cold patients may lead to the stagnation of evil qi in the body, which may aggravate cold symptoms or lead to delayed healing of cold symptoms.

5、Patients with high blood pressure

Deer antler is warm in nature and enters the liver meridian, so patients with high blood pressure may have more liver fire when taking deer antler. Alcohol has the effect of constricting blood vessels, so drinking deer antler wine may cause dizziness, headache, palpitations and discomfort due to the rise in blood pressure.

6、Physically strong people

Deer antler wine has a strong effect on the Yang and the Qi and blood, and may cause headache, chest congestion or nosebleeds in those who are physically strong.

7、Minors

Deer antler wine has a strong tonic effect. Minors' physical and mental development is not yet complete, so taking deer antler wine is not good for their own body development.