How many grams of antler should be taken at a time?
1-2 grams. Deer antler is a traditional Chinese medicine and there are certain dosage rules. It is recommended to take 1-2 grams of deer antler at a time, as it is warm in nature, it is recommended to take small doses first.What to do if you eat too much antler
1. Stop eating antler
If you have a fire reaction after taking too much antler, the symptoms will disappear after you stop eating antler for a period of time, so you don't need to worry too much.2. Drink more water
If you have symptoms of fire after taking antler in excess, it is recommended to drink as much water as possible to help dilute the antler content in your body to prevent further aggravation of symptoms, and to help reduce the false fire in your body to relieve the symptoms of fire.3. Consult your doctor
If you have eaten too much antler and have a serious fire reaction or other uncomfortable reactions, it is recommended to consult a doctor and use some heat-clearing and blood-clearing drugs to lower the fire according to your condition under the guidance of a doctor.Can you take deer antler every day?
It is not recommended to take it every day. If deer antler is used for medicinal purposes, it can be taken continuously for a period of time under the guidance of a doctor to help treat the disease; if it is used for health care, it is not recommended to take it every day because it is warm in nature and daily consumption may lead to accelerated blood flow and inflammation of the body, thus causing a series of fire symptoms.What else should you pay attention to when eating deer antler?
1. Do not eat with fruits and vegetables
The active ingredients in deer antler may react with tannic acid in fruits and vegetables, which may reduce the medicinal effect of deer antler and is not conducive to its effectiveness.2. Not suitable for people with Yin deficiency and Yang strength
Deer antler is warm in nature and has the effect of warming the kidney and yang, so people with yin deficiency and yang strength may eat deer antler to aggravate the yin deficiency, thus aggravating yin deficiency symptoms such as low fever, night sweating, five heartburn, two cheek flushing, etc.3. Not suitable for people with internal heat
Deer antler is warm and hot, so people with internal heat may eat deer antler to speed up the flow of Qi and blood in the body, aggravating the discomfort of yellow urine, sore throat and thirst.4. Not suitable for people with hot blood
For example: frequent nosebleeds, heavy menstrual flow, bright red menstruation, etc. Antler is warm in nature and may aggravate the original discomfort for those with blood heat.5. Not suitable for cold patients
Deer antler has a strong tonic effect, so people with cold symptoms such as headache, nasal congestion, fever and cough may eat deer antler, which may lead to the stagnation of evil Qi in the body and aggravate cold symptoms or prolong the course of the disease.6. Minors should not eat
Deer antler is a strong tonic for kidney and yang, and it has a strong tonic effect. Minors with sufficient yang energy may have too much yang energy in their bodies and experience symptoms such as fire and nosebleeds.How to eat deer antler
There are many ways to consume deer antler, it can be used to make wine, porridge, soup, tea, etc.Deer ginseng wine
Ingredients: deer antler 10g, ginseng 145g, eucommia 30g, dendrobium 20g, hyssop 20g, white wine 1500ml. 1. Crush all the above ingredients. 2、Pounded herbs into a glass bottle. 3、Pour in white wine to seal and shake well. 4, let it stand for about 15 days. 5、10-15ml each time, 1-2 times a day.Stewed Chicken with Deer Antler and Colla Corii Asini
Ingredients: 250 grams of chicken, 3 grams of deer antler, 10 grams of gum, 10 grams of yam, 5 grams of cinnamon meat, salt to taste.1, the chicken washed, cut, blanched and set aside. 2、Wash the yam and cinnamon meat. 3、Put the chicken, yam and cinnamon meat into the stew pot. 4, pour in the right amount of warm water, turn on the high heat stew. 5, to boil, first with medium heat stew 1 hour, and then with low heat stew 1.5 hours or so. 6, add the right amount of salt before serving.
