How many times can deer antler be steeped in wine How long can deer antler be steeped in wine

Deer antler is a kind of medicinal herb with high medicinal value, it has the effect of warming kidney and Yang, benefiting essence and blood, strengthening tendons and bones, etc. Many people will use deer antler to make wine, and many people will have questions, how many times can deer antler be made into wine?

How many times can you make wine with deer antler?

2-3 times. The first time is the strongest, but it will become lighter and lighter. If you can continue, you can observe the color of the wine, which is brownish red or dark red.

How long can deer antler be soaked in wine?

1-2 years. Usually the soaking time of medicinal wine is about 3-5 years, because deer antler belongs to animal herbs, which are more prone to deterioration, it can be soaked for about 1-2 years, and it is recommended to change the herbs every other year to ensure the quality of the herbs, if the soaking time is too long, the deer antler wine will easily deteriorate and produce harmful substances to human body.

Can you eat the antler after soaking?

Yes, it can be eaten. However, since most of the ingredients have been precipitated in the alcohol, the effect of the antler after soaking is already very weak.

What to pay attention to when making antler wine

Proportion of alcohol

It is generally recommended that the ratio of antler to alcohol is 1:50. Antler has no obvious toxic side effects, but you can also increase or decrease the dosage according to your own situation, but not too much, because antler is warm in nature, and using too much may cause the body to run faster and cause false fires in the body after taking it.

Selection of wine

The best choice is to choose 50-60 degrees of pure grain wine, because 50-60 degrees of alcohol is a more suitable degree for infusion of medicinal wine, too high degrees of active ingredients in the herbs can not be extracted; too low degrees of water molecules or other substances in the wine will affect the taste of wine, and pure grain wine is more nutritious than other blended wine on the market, more conducive to human health.

Container selection

In the bubble wine, it is recommended to choose a glass container bubble wine, do not use metal or plastic containers bubble wine, because the ingredients in Chinese medicine may react with metal substances, producing substances harmful to human health; and plastic is organic, alcohol is a good solvent for organic substances, it is likely to dissolve the plastic in the wine, which is not good for human health.

The specific steps of deer antler infusion wine

Ingredients: 5 grams of deer antler, 15 grams of yam, 500 ml of white wine. 1、Rinse the deer antler yam and put it into the wine jar. 2、Pour white wine into it, seal it and shake it well. 3、Let it stand for about 30 days or so to drink. 4、Take 10-20ml once, 1-2 times a day, after meals. Effects: Warming Yang, tonifying the kidney, benefiting essence and generating blood.