Deer antler is a valuable tonic herb that is best known for its ability to warm the kidneys, strengthen the yang, and nourish the blood and produce sperm, and it can be used to make porridge, stew, or make wine with other herbs.
Deer antler and seahorse in wine to warm the kidneys and strengthen the yang
Take a pair of seahorse, 20 grams of antler, 500 ml of white wine, wash the seahorse and antler, put them in white wine, seal and soak for 10-15 days to drink.
Deer antler and seahorse in wine can be used to warm the kidneys and strengthen the yang, helping to treat impotence and spermatorrhea.
Deer antler and kozo seeds in wine to warm the kidneys and strengthen the spleen
Take 50 grams of Broussonetia kasinoki, 30 grams each of deer antler, Radix et Rhizoma Pinelliae, Bacopa monniera, Dendrobium, Dates, 15 grams each of ginger and cinnamon, and 1000 ml of white wine. Pound all the herbs into pieces, put them into a cloth bag, tie the pocket tightly, put them into a clean container, soak them in alcoholic wine, seal them for 8 days and then open them, discard the dregs and drink them, take 15-20 ml every morning and evening on an empty stomach.
Deer antler, kozozi, cinnamon, ginger and other medicinal herbs are suitable for people with kidney deficiency, spleen and stomach weakness, poor diet and lack of facial color.
Deer antler and Cordyceps in wine to benefit essence and nourish blood
Take 20 grams of deer antler, 90 grams of Cordyceps sinensis and 2000 ml of white wine. Put the Cordyceps sinensis directly into a clean bottle, add the white wine, seal it with a lid, shake it slightly and put it in a cool and dry place, shake it several times, open it after 15 days, clarify it and take it to drink, drink 10-15 ml each morning and evening every day.
Deer antler and Cordyceps in wine has the effect of warming the kidney and strengthening the yang, benefitting the essence and nourishing the blood, suitable for regulating the deficiency of kidney and yang, deficiency of essence and blood caused by cold form, cold limbs, cold waist and knees, male impotence, cold essence, low sexual function, female abdomen, infertility, menorrhagia, etc.
Deer antler and ginseng in wine for Yang
Take 20 grams of ginseng, 10 grams of deer antler, 1000 ml of white wine and 150 grams of brown sugar. Grind all the drugs into coarse powder, put them in a gauze bag, put them in a container, add white wine and soak, remove the bag after 7 days, squeeze the juice, mix the liquid with the wine and drink, drink twice a day, 10-15 ml each time.
Deer antler and ginseng infusion wine has the effect of tonifying qi and helping yang, benefiting kidney and filling essence, and is suitable for treating deficiency of kidney essence due to deficiency of kidney yang, deficiency of qi and blood, impotence, and menopausal syndrome.
Deer antler and yam in wine is good for kidney and essence
Take 4 grams of deer antler, 30 grams of yam and 500 ml of white wine. Cut the antler into thin slices, mash the yam, put them together in a clean bottle, pour in the white wine, seal it with a lid, shake it several times frequently, and open it for drinking after 7 days.
Deer antler and yam in wine can be used to nourish kidney yang, benefit essence and blood, and strengthen muscles and bones. It is suitable for the treatment of kidney essence deficiency caused by fatigue, soreness and coldness of the waist and knees, tinnitus and dizziness, spermatorrhea, impotence, spermatorrhea, cold infertility, leucorrhea in women, cold and thin quality, and infertility in the uterus.
