Can you drink saffron after it has been sitting for a long time?

April 14, 2023

Saffron, also known as saffron, saffron, etc., their main origin in Greece, Persia and other places, through Tibet into China, so called saffron, saffron because of its nutritious, efficacy is also a lot, belongs to the high-grade precious tonic, the price and its expensive, many people have saffron are not very willing to eat, stored at home, but the time saffron can still eat?

Saffron for a long time can still drink?

The preservation of saffron is the key to the shelf life of saffron, after doing a good job of preservation saffron can be stored for 5 to 10 years, within this period of time to eat saffron can ensure its efficacy. The preservation of saffron requires attention: moisture, moth and sunlight. The best way to preserve saffron is to keep it under vacuum, which can be stored for more than 10 years.

Saffron has turned black and red for a long time, can you still drink it?

The color of saffron is big red, preserved properly for as long as the original color, but due to the influence of moisture, may lead to saffron discoloration, black or black-red saffron, this type of saffron has been damp mold, it is not recommended to eat.

Can saffron be consumed for a long time?

Saffron can be consumed for a long time, but do not eat in excess, each time the amount of saffron can not exceed ten grams, otherwise it will have a detrimental effect on the body. This is because saffron has a strong effect on the nervous system after it enters the body and has a certain excitatory effect. Therefore, if we take a lot of saffron, it is easy to lead to excessive nervous excitement, dizziness, insomnia, and some people with sensitive bodies may also appear rashes and allergic urticaria and other symptoms.

Cautions for consuming saffron

1. Saffron has a small poison, not a large number of consumption, in order to avoid acute poisoning phenomenon. Saffron is the elixir of blood circulation and blood stasis, do not eat saffron without these symptoms, so as not to lead to skin ulcers and even bleeding. Saffron has the effect of causing miscarriage, so women in pregnancy can not consume saffron, which can easily lead to miscarriage, unclean flow and the risk of scraping the uterus. 4. Saffron is expensive, therefore, many saffron on the market are belong to the fake, to learn to distinguish saffron, so as not to single accidentally eat other pigment ingredients, causing physical harm.

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