Dendrobium flower efficacy and effects

Dendrobium is not only a traditional Chinese medicine in China, but also a health food and a garden flower, the flowering period of dendrobium is from May to June, the shape is similar to orchid, the fragrance is strong and very beautiful, in fact, dendrobium flower is also an incomparable Chinese medicine, so what are the efficacy and function of dendrobium flower?

Nourish the stomach and produce body fluid

Dendrobium flower, like dendrobium, has the efficacy of nourishing the stomach and generating fluid, and drinking an appropriate amount of dendrobium flower before eating, the light fragrance and sweet taste has a certain appetizing and healthy effect, and the polysaccharide component contained in dendrobium flower has the efficacy of protecting the gastric mucosa, and can inhibit the stimulating effect of food on the gastric mucosa.

Moisten the lung and quench thirst

Dendrobium flower is a sweet and flat herb in Chinese medicine, and dendrobium flower tea made with boiling water has the effect of moistening lung and quenching thirst, especially suitable for drinking in summer and autumn, which has a good effect on relieving the heat in summer and dryness in autumn, and can protect the lung and enhance the function of lung.

Calming and Sleeping

There are many factors that affect people's sleep, environment, spirit, endocrine, etc. will directly affect the quality of sleep, middle-aged and elderly people are the high incidence of insomnia group. Dendrobium flower tea has the effect of sedation and sleep, the middle-aged and elderly people drink dendrobium flower tea appropriately not only can regulate the endocrine abnormalities, flower tea with a light fragrance of sweet taste, after drinking can make people calm, help sleep.

Protect the liver and protect the liver

The liver is the only detoxification organ in the body, any toxins in daily life will be transported directly to the liver for detoxification, while detoxifying the liver cells are also being damaged. Dendrobium flower has the function of enhancing cell function, after drinking it, it can enhance the cells of liver, enhance its detoxification effect, also can reduce the damage of toxins to liver, and has the effect of protecting liver and protecting liver.

Dendrobium flower's consumption method

Boiled drink: take a little dendrobium flower, wash it, add a little rock sugar, boil it for 20-30 minutes with light fire, and drink it hot. It can also be cooled and put in the refrigerator, and taken twice in the morning and evening. The fragrance of dendrobium flower has the effect of nourishing the face and clearing the heart, clearing heat and nourishing yin, delaying female aging and relieving vision loss. Juice: take an appropriate amount of fresh dendrobium flowers, clean; put it into the juicer and add water; the juicer starts working for 3-5 minutes so that the nutrition can be fully squeezed out; pour it out and drink it, add the right amount of honey or rock sugar according to personal preference. Soup: the required raw materials, fresh dendrobium flowers, earth chicken, wolfberry, wash the required materials and set aside; put the earth chicken chopped into water and boil, beat the floating blood foam; boil on high heat and change to low heat and slow stew; after the chicken is soft and rotten, add dendrobium flowers, add salt to season; slow stew for 30 minutes.