The difference between licorice and roasted licorice

Licorice is one of the traditional common herbs in China, many prescriptions are useful for knife licorice, but there is also a difference between raw licorice and roasted licorice, both belong to licorice, but what is the difference between licorice and roasted licorice?

Classification of licorice

Raw licorice: In some prescriptions, raw licorice is used, which is unprocessed licorice, the efficacy of this licorice is not as strong as the dried licorice, and the taste is also light. Roasted licorice: The licorice we usually call roasted licorice is the finished product after the roots of licorice have been processed and dried, which has a sweet taste and is one of the commonly used Chinese medicines.

The difference between licorice and roasted licorice

Licorice is sizzling licorice, licorice besides the name of sizzling licorice there are also sweet grass root, red licorice, powder licorice, beauty grass, secret licorice, secret grass, national old, powder grass, sweet grass, sweet root, stick grass and other kinds of name, in fact, licorice and is licorice is a kind of, just distinguish licorice and raw licorice different can.

The nutritional composition of licorice

The chemical composition of licorice is extremely complex, and the compounds isolated from licorice so far include glycyrrhizin, glycyrrhetinic acid, glycyrrhizin, isoglycyrrhizin, neoglycyrrhizin, neoisoglycyrrhizin, glycyrrhizin, isoglycyrrhizin, and dozens of compounds such as glycyrrhizin, glycyrrhizinol, isoglycyrrhizin, 7-methyl coumarin, umbelliferolide, etc., but these components and quantities usually vary with the species of licorice, planting area, harvesting time and other factors. Numerous studies have shown that glycyrrhizin and flavonoids are the most important physiologically active substances in licorice and are mainly found in the parts of licorice roots within the epidermis.

Effects of licorice

Harmonizing medicinal properties

Since licorice is unique in its sweetness and has the effect of moderating the properties of other medicinal flavors, it can play a role in harmonizing the properties of other medicinal flavors in compound prescriptions. In all kinds of prescriptions, licorice can make each medicine harmonize with each other without the disadvantage of competing, so it is believed that it can "harmonize all medicines" and make the medicines of different nature work in harmony.

Clearing heat and removing toxins

The detoxifying effect of licorice is mainly due to the presence of glycyrrhizin in licorice, which can adsorb toxins in the body, and also has the effect of adrenaline, which can enhance the detoxifying function of the human liver.

Precautions for eating licorice

1. licorice has the effect of removing heat and fire and detoxifying, but the effectiveness of licorice in removing fire is very limited, so you cannot rely on licorice to treat fire. 2. licorice itself has a certain degree of toxicity, not suitable for a large number of consumption, but also not suitable for a long time to drink, so as not to cause toxic reactions.