Licorice, a plant widely used in traditional Chinese medicine and daily diet, has a unique sweet taste and rich nutritional value. What are the effects and functions of licorice? It not only has medicinal value, but can also be used as a food additive and skincare product. This article will provide a detailed introduction to the effects and functions of licorice.
I. Effects of Licorice
1. Medicinal Effects
Licorice contains compounds such as glycyrrhizic acid and glycyrrhetinic acid, which have the effects of relieving cough and phlegm, clearing heat and detoxifying, relieving pain, and harmonizing the properties of other herbs. In traditional Chinese medicine prescriptions, licorice is often used as a part of the formula to enhance the efficacy and reduce side effects.
2. Edible Effects
Licorice can be used to make candies, pastries, beverages, and other food products, adding a unique sweet taste. At the same time, licorice also has certain health benefits and can help improve the body's immune system.
3. Beauty Effects
Flavonoids in licorice have antioxidant effects and can inhibit the production of melanin, resulting in skin whitening and anti-aging effects.
II. Functions of Licorice
1. Respiratory System
Licorice can relieve cough and phlegm, and has a certain therapeutic effect on respiratory diseases such as bronchitis and asthma.
2. Digestive System
Licorice has anti-ulcer, antispasmodic, and analgesic effects, and has a certain efficacy in the treatment of gastric ulcers, duodenal ulcers, and other digestive system diseases.
