The efficacy and effects of cinnamon bark

April 12, 2023
Cinnamon is a kind of dried food, but also a kind of Chinese medicine, in fact, the skin of cinnamon is also a kind of Chinese medicine, belongs to one of the tonic medicine, so what are the efficacy and function of cinnamon skin?

Anti-cancer and anti-cancer

Cinnamon has a certain inhibitory effect on cancer cells. The clinical administration of cinnamon crude infusion to cancer patients can effectively inhibit the growth of cancer cells and play the role of cancer prevention and anti-cancer.

Lowering fat and protecting heart

Cinnamon bark can lower blood lipids, increase coronary blood flow, and have good effect in preventing cardiovascular diseases.

Nourish the fetus and calm the heart

Cinnamon bark contains more iron and vitamins to reduce contractions and sagging sensation for accelerated metabolism of pregnant women and the development of the fetus, and has a calming effect on the fetus.

Blood building and tonifying

Cinnamon is rich in glucose, sucrose and protein, etc., and has a high iron content, which can improve caloric energy, supplement nutrition at the same time? and can promote hemoglobin regeneration to replenish blood.

Treatment of dizziness and blurred vision

Cinnamon shell in is also a Chinese herbal medicine, mainly used to treat heart deficiency dizziness, deafness and blurred vision, often use not shelled cinnamon to make water to drink the age of the above diseases have certain therapeutic effect.

Precautions for eating cinnamon

1. cinnamon is a hot fruit, not suitable for eating too much, so as not to together with the body fire too much, the phenomenon of fire, causing dry mouth and tongue, mouth ulcers and other diseases. 2. Cinnamon should not be eaten after sprouting, its nutrients have been consumed by the shoots, and can also cause poisoning phenomenon.
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