How to eat yellow lily

Huanglian is a common drug used in Chinese medicine to treat diarrhea, but Huanglian is extremely bitter, many people are reluctant to eat, so how to eat Huanglian tastes better? How to eat the yellow lily of the valley is not so bitter? How to eat the effect of Huang Lian?

Huang Lian Ginger Tea

Ingredients: Huang Lian, green tea, ginger juice, brown sugar each appropriate amount. Practice: green tea, yellow tea with boiling water, 5 minutes after pouring people ginger brown sugar, mix well. Serving method: Feel free to drink and take. Effects: Clearing heat, stomach and dysentery. Used for dysentery, etc.

Huang Lian Pork Large Intestine

Ingredients: 30 grams each of Huang Lian and Mu Xiang, 90 grams of pork large intestine, and appropriate amount of rice vinegar. Method: Wash the large intestine of the pig, research and fill the intestine with Huang Lian and Mu Xiang, tie the two ends, put it in the casserole, add rice vinegar, cook it until the intestine is cooked. Serving method: eat on a warm and empty stomach. Effects: Clearing heat and dampness, regulating Qi and stopping bleeding. It is used for damp-heat dysentery, which is characterized by abdominal pain, shortness of breath, red and white dysentery, burning anus, yellow urine, etc.

Huang Lian and Radix Pseudoginseng Drink

Ingredients: 10 grams each of Huang Lian, Ginger and Ginseng, 20 grams of Radix Panax notoginseng, 5 grams of Radix Panax notoginseng, 15 grams of jujube, 15 grams of Poria, 6 grams of licorice and 30 grams of sugar. Directions: Decoct the Radix Aconiti for 30-60 minutes, remove the water and set aside. Put the boiled Radix Aconiti and the above herbs into a pot, add water, bring to a boil on high heat, then decoct on low heat for 30 minutes, strain the dregs, add sugar and stir well. Serving method: Drink as tea. Efficacy: Anti-inflammatory and anti-diarrheal, used for chronic intestinal inflammation, prolonged diarrhea, etc.

Huang Lian Bai Zhu Tang

Ingredients: Huang Lian (one tael), Mai Men Dong (heart removed, roasted, one tael), Radix et Rhizoma (fried, one tael), Licorice (roasted, half tael), Scutellaria (black heart removed, half tael), Radix et Rhizoma (cannon cracked, skin removed, half tael), Atractylodes Macrocephalae (half tael), Gui Xin (seven taels), Bai Fu Ling (peeled, seven taels), Chen Pi (peeled, roasted, seven taels), Radix Platycodon grandiflorus (fried, seven taels), Radix et Rhizoma Dioscorea (one tael, two taels), Morus Bark (one tael, half tael). ). Directions: Grind all ingredients into powder, mix thoroughly, take half a small spoonful (about five cents) when serving, mix with half a cup of water, add a few slices of ginger, brew with boiling water and take. Efficacy: treats wind evidence, cold and heat two qi cross, and harmonizes yin and yang.

Huanglian clear fire soup

Ingredients: Huang Lian 5 cents, Xuan Shen 1.5 cents, Gui Wei 1.5 cents, Red Peony 1 cents, Dang Pi 1.5 cents, Bei Mu 2 cents, Thornbush 1 cents, Fang Feng 1 cents, Mulberry Leaf 1 cents, Cicada Clover 1 cents, Qian Hu 1 cents, Chrysanthemum 2 cents, Bamboo Leaf 10 sheets, Lantern 3 feet, Sesame 3 cents. Practice: mix all the herbs with the right amount of water, boil on high heat, turn down the heat and boil until the soup is thick enough to eat. Efficacy: wind and fire, eyes red and swollen, mucous tears and eyes with sand.

Huanglian tea

Ingredients: Huang Lian 0.5g, green tea 5g, sugar 15g. Usage: brewed with 200ml of boiling water for 5 to 10 minutes, drink until the taste is light. Functions: Dispersing fire and detoxifying, drying dampness, killing worms; antibacterial. Feverish heart trouble, fever, bacillary dysentery, sore throat, red eyes see, oral ulcers.