How to Make Your Breakfast More Nutritious and Healthier

February 15, 2024

"The concept of 'having a good breakfast' has already deeply penetrated people's minds. However, in reality, due to reasons such as not having a good appetite in the morning, finding it troublesome, being lazy, or rushing to work, many people either skip breakfast or settle for a small meal. This has a negative impact on the body. Below, I will tell you how to make your breakfast more nutritious and healthier."


A nutritious breakfast should include a variety of elements

1. Choose whole grains

Eating only white rice and flour is not enough in terms of nutrition. It is better to include some whole grains, such as mixed grain porridge, mixed bean porridge, millet porridge, oatmeal, bean buns, sweet potatoes, corn, etc.

2. Choose protein

Eat some high-protein and low-fat foods every day, such as boiled eggs, milk, soy milk, tofu, lean meat, etc.

3. Choose fruits and vegetables

Fresh fruits and vegetables, especially dark-colored ones, are more nutritious. Stir-frying, raw salads, and boiling are all good methods for preparing breakfast.

4. Reduce salt

Reduce the consumption of pickled vegetables, salted vegetables, pickles, and other high-salt foods. They have low nutritional value and the body absorbs a large amount of sodium, which is not conducive to controlling blood pressure and is detrimental to nutrient balance.

5. Reduce oil

Fatty foods such as fried dough sticks, oil cakes, ham, and hamburgers should be consumed less frequently as they have a high fat content and are not beneficial to health.

6. Reduce drink consumption

Fruit and vegetable drinks, milk drinks, yogurt drinks, etc., may seem to be nutritious, but in reality, they contain very little real fruits, vegetables, and milk. Most of them are made from sugar, artificial flavors, and food additives.

7. Reduce convenience foods

Reduce the consumption of instant noodles, egg tarts, biscuits, bread, pastries, and other high-fat convenience foods. They have low nutritional value and high fat content. Although they are convenient and delicious, they are not beneficial to body health and should be consumed less or avoided altogether.

"Picking and choosing" is not generally a good behavior, but when it comes to choosing breakfast, it is worth advocating. Choose whole grains, choose protein, choose fruits and vegetables; reduce salt, reduce oil, reduce drink consumption, reduce convenience foods.

Even when busy, you should take care of your own body. Remember to have a nutritious breakfast every day!

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