Bee milk is an oral preparation made from a combination of honey and royal jelly, two natural nutritional supplements. It contains a large amount of protein, more than 20 amino acids, fats, enzymes, minerals, various vitamins, hormones, acetylcholine, and radioactive substances, among more than 70 components.
[Bee Milk]
The benefits of bee milk for human health have long been recognized by humans. As early as over 2000 years ago, it was listed as a "top-grade" beneficial substance in China's first pharmacological book, "Shennong Bencao Jing". Ancient Greeks believed honey to be a "gift from the gods". Ancient Indians believed that honey could prolong life.
Bee milk has nourishing, strengthening, liver-tonifying, and spleen-tonifying effects. It also has a blood sugar-lowering effect and can be used as a nutritional supplement for diabetic patients. Bee milk can enhance the body's resistance, promote protein synthesis, reproductive capacity, and longevity, increase appetite, promote metabolism, regulate blood pressure, and improve hematopoietic function.
[Honey]
Modern pharmacological analysis has shown that honey contains approximately 35% glucose and 40% fructose. Both sugars can be directly absorbed and utilized by the human body without digestion. Honey also contains various inorganic salts, vitamins, enzymes, and other substances that are similar to the concentration of human serum. Pharmacological analysis and measurement have determined that honey contains the highest amount of enzymes among all foods, such as amylase, lipase, and conversion enzymes. Enzymes are essential substances for helping the human body digest, absorb, and metabolize various substances and undergo chemical changes.
Honey has been used as a medicinal substance in China for thousands of years. Honey is a friend to the stomach and regular consumption can treat gastritis, gastric ulcers, and duodenal ulcers. Regular consumption of honey can also moisturize the intestines, promote bowel movements, and prevent and treat constipation. In recent years, honey has also been used as an auxiliary supplement for the treatment of hepatitis, anemia, and neurasthenia in clinical practice. Children in their growth and development period who regularly consume honey can prevent and correct childhood anemia.
[Royal Jelly]
Royal jelly contained in bee milk is a secretion produced by worker bees in their hypopharyngeal glands. It is a milky substance made from nectar and pollen. Royal jelly is extremely nutritious and is the food specially used to feed the queen bee. Due to the fact that the queen bee mainly consumes royal jelly, its lifespan can reach more than 5 years, which is more than 20 times longer than that of ordinary bees. Therefore, it has attracted the attention of the medical community in various countries in recent years. Researchers in the Chinese medical community have analyzed and determined the composition of royal jelly and found that it contains dozens of inorganic and organic substances, including iron, potassium, sodium, calcium, phosphorus, sugar, phospholipids, albumin, globulin, acetylcholine, various amino acids, gonadotropins, adrenaline, and various vitamins. These nutrients are essential for the human body.
Bee milk, made from a combination of honey and royal jelly, concentrates the various nutrients contained in honey and royal jelly. These substances can be directly absorbed and utilized by the human body, making them beneficial to health. Regular consumption of bee milk can improve appetite, increase body weight, relieve fatigue, promote normal body function, and enhance the body's resistance to diseases. It can be used for patients with malnutrition, neurasthenia, rheumatoid arthritis, gastric and duodenal ulcers, and liver diseases.
