I believe that everyone has a refrigerator at home. Especially in the summer, the refrigerator is even more important. It is actually the dirtiest place in the house, which is really unimaginable. How can we clean the refrigerator well? Experts pointed out that in the summer, the inside of the refrigerator is prone to breed and reproduce bacteria, which can cause odor. Regular disinfection and cleaning, as well as keeping refrigerator deodorizers on hand, can effectively remove odors. Here are a few tips for cleaning the refrigerator.
Good habits are the foundation of a clean refrigerator
In addition to using safe and reliable refrigerator deodorizers, experts also recommend developing good habits, especially good refrigerator usage habits. For example, leaving spoiled cooked food in the refrigerator, or placing vegetables or raw meat without wrapping them, can cause odor and bacteria growth in the refrigerator.
Experts suggest paying attention to the following details when using the refrigerator daily. First, after buying fruits and vegetables, they should be sorted and processed before putting them in the refrigerator. "First, sort out which vegetables are not suitable to be placed in the refrigerator. Radishes, potatoes, carrots, and other root vegetables, as well as leafy vegetables like rapeseed and celery, should be picked out first. Because these vegetables generally have soil on them, putting them directly into the refrigerator will contaminate the environment. Moreover, in terms of nutrition and preservation, it is not suitable to put these vegetables in the refrigerator. For example, putting small rapeseed in the refrigerator will not only cause the leaves to rot faster, but also may produce nitrite due to the action of enzymes and bacteria."
Secondly, wash raw meat before storing it. "After buying fresh meat, it is best to rinse it with clean water to remove any dirt and dust on the surface, then let it air dry for a while before putting it in a storage box or bag and placing it in the freezer." Additionally, the refrigerator should be managed by zones. To keep the refrigerator clean and organized, food must be stored in designated zones. "In the refrigeration compartment, place vegetables at the bottom, cooked meat and dairy products at the top, and leftover dishes and rice in the middle. However, leftover dishes and rice are the biggest killers of the refrigerator environment, so before placing them, pay attention to putting those with soup in deep bowls to prevent soup leakage. Leafy vegetables should not be kept overnight. Once dairy products or condiments are opened, make sure to tighten the bottle cap when storing." Experts also point out that using storage containers and bags is important when using the refrigerator. Different types of food should be placed in separate bags to prevent cross-contamination. The storage time of food in the refrigerator is also limited. Cooked food can be stored longer, while raw food should be stored for a shorter time to avoid spoilage, which can also cause pollution in the refrigerator.
Give the refrigerator a thorough cleaning once a week
Experts point out that the low temperature of the refrigerator cannot completely kill bacteria, but only slows down their growth. During the freezing process, there are some psychrophilic bacteria, which have strong resistance to freezing and can survive in an environment of around 0°C. The most common psychrophilic bacteria are Yersinia and Listeria, and Yersinia can cause various diseases, the most common being enterocolitis. Therefore, even if a drop of food soup falls on the refrigerator, it should be wiped off immediately, because in the frozen environment, the soup will harden quickly and become difficult to clean, and it will also breed bacteria. In addition to cleaning regularly, it is also necessary to keep refrigerator deodorizers on hand and give the refrigerator a thorough cleaning once a week.
When cleaning the refrigerator, first unplug it, and then use a dry cloth to gently wipe it. For dirtier parts, a cloth dipped in detergent can be used to wipe them. The inside of the refrigerator can also be wiped with boric acid or disinfectant wipes. Using boric acid can easily remove frost from the refrigerator. Glycerin can also be used to wipe the inside of the refrigerator, forming a thin protective film that can easily remove milk or food residue. Shelves and containers should be taken out and rinsed with water. The rubber seal on the refrigerator door should not be overlooked and should be wiped clean.
In addition, the refrigerator should always have deodorizers. Many people think that placing fruit peels in the refrigerator can eliminate odors and maintain a clean environment inside. However, fruit peels and tea leaves placed in the refrigerator can also be invaded by bacteria over time and become a breeding ground for bacteria. Therefore, it is better to have deodorizers for the refrigerator that can absorb odors and have antibacterial properties.
It is understood that Xilan refrigerator deodorizers use internationally recognized high-efficiency adsorbent materials, with activated carbon as the main component. Xilan refrigerator deodorizers are made from 100% natural bamboo charcoal, without any chemical deodorizers, so they do not cause secondary pollution. Xilan refrigerator deodorizers are made from high-quality mature bamboo grown in high mountains. This type of bamboo needs to be calcined at high temperatures. Compared to ordinary bamboo charcoals, high-temperature calcination makes the charcoal dense and porous, non-toxic, odorless, and free of side effects. The mineral concentration in bamboo charcoal is three times that of ordinary wood charcoal, and its adsorption capacity is higher than that of wood charcoal. It can effectively absorb odors, bacteria, and moisture in the refrigerator, protecting the daily environment inside the refrigerator.
