1. Night Jasmine Tea
Ingredients: 5g of Night Jasmine, 1g of Flower Tea.
Usage: Brew with 200ml of boiling water and drink when the taste is light. Tea can be omitted.
Function: Nourishes the heart and calms the mind, dispels wind and opens the meridians.
Uses: Insomnia and excessive dreaming; fatigue; blood deficiency and body pain; abscesses; scrofula.
2. Cypress Seed Tea
Ingredients: 5g of Cypress Seed, 1g of Flower Tea.
Usage: Brew 200ml of tea with the boiled liquid of Cypress Seed. Tea can be omitted.
Function: Nourishes the heart and calms the mind, moistens the intestines and promotes bowel movement.
Uses: Insomnia, night sweats, premature ejaculation, constipation caused by heart and blood deficiency.
3. Cypress Nourishing Heart Tea
Ingredients: 5g of Cypress Seed, 3g of Chinese Wolfberry, 28g of Chinese Angelica, 2g of Acorus Tatarinowii, 2g of Poria Cocos, 5g of Flower Tea.
Usage: Boil Cypress Seed, Chinese Wolfberry, Chinese Angelica, Acorus Tatarinowii, and Poria Cocos with 400ml of water until boiling, then brew with tea and drink. Tea can be omitted.
Function: Tonifies the kidney and nourishes yin, calms the mind and soothes the nerves.
Uses: Excessive sexual activity, deficiency of heart and blood, mental confusion, difficulty sleeping at night, excessive dreams, forgetfulness, premature ejaculation.
4. Lotus Seed Tea
Ingredients: 10g of Lotus Seed, 3g of Flower Tea.
Usage: Brew 300ml of tea with the boiled liquid of Lotus Seed. Tea can be omitted.
Function: Nourishes the heart and tonifies the kidney, strengthens the spleen and astringes the intestines.
Uses: Heart and kidney yin deficiency, less sleep and more dreams at night, premature ejaculation, cloudy urine, chronic diarrhea, abnormal vaginal discharge.
5. Lotus Clear Heart Tea
Ingredients: 5g of Lotus Seed, 1g of Scutellaria Baicalensis, 2g of Ophiopogon Japonicus, 2g of Cortex Dictamni, 2g of Plantago Asiatica, 2g of Flower Tea.
Usage: Boil Lotus Seed, Scutellaria Baicalensis, Ophiopogon Japonicus, Cortex Dictamni, and Plantago Asiatica with 500ml of water until boiling, then brew with tea and drink. Tea can be omitted.
Function: Clears heart fire, eliminates damp heat.
Uses: Heart fire flaring up, damp heat accumulation, bloody and turbid urine, cloudy and profuse urination, premature ejaculation.
6. Lotus Sweet Tea
Ingredients: 5g of Lotus Seed, 3g of Licorice, 3g of Green Tea.
Usage: Brew 300ml of tea with the boiled liquid of Lotus Seed and Licorice.
Function: Clears heat and promotes urination.
Uses: Deficiency heat in the heart meridian, reddish and turbid urine.
7. Lotus Dragon Tea
Ingredients: 5g of Lotus Seed, 3g of Dragon Bone, 28g of Almond, 39g of Green Tea.
Usage: Brew 350ml of tea with the boiled liquid of Lotus Seed, Dragon Bone, and Almond. Boil for 10 minutes after boiling.
Function: Clears the heart and astringes the essence.
Uses: White and turbid urine, nocturnal emission.
8. Lotus Fragrance Tea
Ingredients: 5g of Lotus Seed, 0.2g of Cloves, 3g of Poria Cocos, 3g of Flower Tea.
Usage: Brew 250ml of tea with the boiled liquid of Lotus Seed, Cloves, and Poria Cocos. Drink until the taste is light.
Function: Warms the middle and nourishes the stomach.
Uses: Postpartum cold stomach, vomiting, loss of appetite.
9. Polygala Tea
Ingredients: 5g of Polygala, 1g of Flower Tea.
Usage: Brew with 200ml of boiling water and drink. Tea can be omitted.
Function: Calms the mind and enhances intelligence, dispels phlegm and relieves depression.
Uses: Palpitations, forgetfulness, insomnia, nocturnal emission, cough with excessive phlegm, abscesses and sores.
10. Polygala and Acorus Tea
Ingredients: 5g of Polygala, 1g of Acorus Tatarinowii, 2g of Poria Cocos, 2g of Ginseng, 1g of Flower Tea.
Usage: Brew with 250ml of boiling water and drink.
Function: Nourishes the heart and calms the mind.
Uses: Deficiency of heart qi, melancholy, restlessness.
11. Polygala and Almond Tea
Ingredients: 5g of Polygala, 3g of Almond, 3g of Poria Cocos, 3 jujubes, 3g of Flower Tea.
Usage: Boil Polygala, Almond, Poria Cocos, and jujubes with 300ml of water until boiling, then brew with Flower Tea and drink. Brew until the taste is light.
Function: Clears the heart and transforms turbidity.
Uses: Red and turbid urine.
12. Polygala and Apricot Kernel Tea
Ingredients: 5g of Polygala, 3g of Apricot Kernel, 3g of Aster Tataricus, 3g of Licorice, 3g of Green Tea.
Usage: Brew with 300ml of boiling water and drink. Brew until the taste is light.
Function: Dissipates phlegm and relieves cough.
Uses: Bronchitis with cough and excessive phlegm.
13. Jujube and Lampwick Tea
Ingredients: 6g of roasted Jujube, 1g of Lampwick, 1g of Flower Tea.
Usage: Boil Jujube and Lampwick with 250ml of water until boiling, then brew with tea and drink. Tea can be omitted.
Function: Nourishes the heart and calms the mind, clears the heart and relieves vexation.
Uses: Restlessness and insomnia, palpitations.
14. Two Divine Tea
Ingredients: 5g of Poria Cocos, 2g of roasted Atractylodes Macrocephala.
Usage: Boil with 200ml of water until boiling, then drink.
Function: Strengthens the spleen, aids digestion, nourishes the heart and calms the mind.
Uses: Spleen and heart deficiency, fatigue, poor appetite, palpitations, insomnia.
15. Ginseng and Lotus Tea
Ingredients: 5g of Codonopsis Pilosula, 4g of Poria Cocos, 1.5g of Calcined Dragon Tooth, 5g of Lotus Seed.
Usage: Boil with 300ml of water, then boil for another 10 minutes. Drink as tea.
Function: Strengthens the spleen, replenishes qi, nourishes the heart and calms the mind.
Uses: Spleen and heart deficiency, restlessness, palpitations, insomnia.
16. Nurturing Spirit Tea
Ingredients: 3g of Poria Cocos, 2g of roasted Jujube, 1g of Polygala, 2g of Pinellia Ternata, 2g of Bamboo Shavings.
Usage: Boil with 350ml of water until boiling, then drink. Can also be brewed directly.
Function: Strengthens the spleen, nourishes the heart, clears and transforms phlegm heat, calms the mind and relieves vexation.
Uses: Spleen and heart deficiency, phlegm heat disturbance, insomnia, palpitations.
17. Stomach-Soothing and Mind-Calming Tea
Ingredients: 3g of Poria Cocos, 3g of Charred Jujube, 1g of Tangerine Peel, 2g of Fried Grains, 0.5g of Cowry, 3g of Licorice.
Usage: Boil with 350ml of water until boiling, then drink. Brew until the taste is light.
Function: Nourishes the heart and calms the mind, strengthens the spleen and stimulates appetite.
Uses: Restlessness, palpitations, poor appetite, sluggishness.
18. Bupleurum Tea
Ingredients: 10g of Bupleurum, 3g of Green Tea.
Usage: Brew with 300ml of boiling water and drink. Brew until the taste is light.
Function: Spreads the liver, raises yang, harmonizes the exterior and interior; reduces fever, calms, relieves pain, lowers blood pressure.
Uses: Shaoyang syndrome with alternating chills and fever, fullness and pain in the chest and sides, bitter taste in the mouth, deafness, headache, dizziness; malaria; diarrhea; prolapse of the anus; uterine prolapse; irregular menstruation.
19. Small Bupleurum Tea
Ingredients: 5g of Bupleurum, 3g of Scutellaria Baicalensis, 3g of Pinellia Ternata, 2g of Codonopsis Pilosula, 3g of Licorice, 5g of Green Tea.
Usage: Boil Bupleurum, Scutellaria Baicalensis, Pinellia Ternata, and Codonopsis Pilosula with 350ml of water until boiling, then brew with Licorice and Green Tea. Can also be brewed directly.
Function: Harmonizes the Shaoyang.
Uses: Shaoyang syndrome with alternating chills and fever, chest and rib distention and pain, loss of appetite, restlessness, bitter taste in the mouth, dry throat, dizziness.
20. Bupleurum and Licorice Tea
Ingredients: 5g of Bupleurum, 3g of Licorice, 3g of Green Tea.
Usage: Brew with 250ml of boiling water and drink. Brew until the taste is light.
Function: Harmonizes the Shaoyang, relieves muscle tension.
Uses: Pathogenic factor entering the meridians and deficiency of the body, chills and fever.
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