In addition to active treatment by medical staff, postpartum anemic patients can also use dietary therapy as an adjunct treatment.
Sea cucumber and pig liver soup Soak 60 grams of sea cucumber and 60 grams of pig liver, stew together, season and consume. Take 1 dose daily, continuously for 10-15 days, to assist in the treatment of postpartum anemia.
Peanut, jujube, and pig trotter soup Take 100 grams of peanuts, 10 jujubes, and 2 pig trotters, put them in a pot with water and cook until done, add a little salt, which is effective in treating postpartum anemia.
Jujube and quail soup Clean 1 quail, add 10 jujubes, 9 grams of astragalus, and 50 grams of pig liver to the pot, stew with water and consume. Take 1 dose daily, continuously for 7-10 days as one course of treatment, which can assist in the treatment of postpartum anemia.
Black fungus and jujube soup Soak 30 grams of black fungus for 30 minutes, remove and cook with 20 jujubes, add an appropriate amount of brown sugar, and consume. It has an adjunctive treatment effect on postpartum anemia.
Longan and mulberry soup Take 15 grams of longan flesh and 30 grams of mulberries, cook them in a pot with water, remove the residue and take the juice, add honey to drink. Continuously use for 10-15 days as one course of treatment to assist in the treatment of postpartum anemia.
