Refrigerator food are to keep good for a longer time and choose different preservation methods, but there will be a few friends pay attention to the refrigerator storage food considerations?
Ensure that the food is clean
Stored in the refrigerator food to fresh, clean, because the quality of good food, its microorganisms are very few, so as to reduce the total number of microorganisms after reproduction, and not easy to contaminate the other food stored in the refrigerator. In addition in the refrigerator to store food not too full, to leave a gap, conducive to air convection in the box, reduce the unit start time can save electricity.
Pay attention to food storage time
Food storage refrigerator time is not too long, generally need to freeze the fish and meat food storage up to a year, the need to refrigerate food (including cooked food), such as: milk yogurt 2-3 days; bread 3-5 days; fish sausage 1-3 days; leafy greens (such as spinach) 3-5 days; stems and rods (radish, celery) 1-2 weeks, apples 1-3 weeks as appropriate.
Pay attention to the storage temperature of food
Because the temperature of the freezer is low below and high above, so the frozen meat, frozen fish in the lower layer of the freezer, cold drinks and other directly imported food in the upper layer of the freezer, so that one can be a good effect of freezing, but also to prevent cross-contamination. In contrast, the temperature of the freezer is low above and high below, so the need to refrigerate fish, meat and other animal foods on the upper layer, fruits, vegetables, etc. on the lower layer is good, eggs and beverages are placed on the door frame, so that they are in the appropriate temperature environment "survival".
Pay attention to food preservation
Put in the refrigerator food is best to have a certain packaging, loose food also use plastic wrap to keep up and then deposited in the refrigerator, especially in the freezer to store food, to put in the utensil. This is to prevent food freeze dry, string taste, mutual pollution, but also can reduce the degree of frost inside the refrigerator, thus reducing the number of frosting.
Pay attention to the bag preservation
Need to freeze the fish, meat, the best divided into small packages, (according to the size of the family once the amount of food packaging), so that the use of the time to pick up very convenient, and to prevent large pieces of food thawed many times and affect its nutritional value and fresh taste, while making the refrigerator for the preservation of frozen food to start the time to shorten, can also save electricity.
Refrigerator storage food attention details
1. Hot food should never be put into the running refrigerator.
2. Storage of food should not be too full, too tight, to leave a gap, in order to facilitate the convection of cold air, reduce the unit load, extend the service life and save electricity.
3. Food should not be mixed with raw and cooked together to maintain hygiene. According to the food storage time, temperature requirements, reasonable use of space in the box, do not put food directly on the surface of the evaporator, to be placed in the vessel, so as not to freeze on the evaporator, inconvenient to take out.
4. Fresh fish, meat to be encapsulated in plastic bags, in the freezer storage. Vegetables, fruits to dry the outer surface moisture, put into the box at the bottom, to zero on the temperature storage is appropriate.
5. Can not put the bottle of liquid drinks into the freezer, so as not to freeze cracking packaging bottles. Should be placed in the refrigerated box or on the door file, to about 4 ℃ temperature storage is the best.
6. Storage of food refrigerators should not be stored at the same time storage chemicals.
