Many housewives or people who like frozen food, like to buy back the food are frozen in the refrigerator for a while and then eat, so for the hot summer there is a kind of cool and refreshing feeling, but, not all the food are suitable to put in the refrigerator. So what food should not be put in the refrigerator?
Tea, milk powder, coffee and other dry products should not be in the refrigerator
For example, tea, milk powder, coffee and other dry products into the refrigerator, if the seal is not tight, but will make the taste and moisture in the refrigerator into the food, both affect the flavor, but also easy to mold.
Chocolate should not be put into the refrigerator
Chocolate into the refrigerator, after a long time, easy to fat crystallization of crystalline changes, although not spoilage, but the taste will gradually become rough, the surface of the long frost, no longer fine and uniform. It is even worse to put it in the freezer. In fact, chocolate is suitable to be placed at room temperature between ten and twenty degrees Celsius.
Tropical fruits should not be put into the refrigerator
There are also some fruits that cannot be put into the refrigerator, such as mangoes, bananas and other tropical fruits, suitable for preservation at about 12 degrees, usually placed in a cool place at room temperature. If put into the refrigerator, but will let them suffer from cold damage, early deterioration.
Steamed buns, rolls, bread and other starchy foods should not be refrigerated
If you can't finish one or two meals, these foods can be put at room temperature. Putting them in the refrigerator will instead speed up the rate at which these foods become dry and hard. If you want to store more than 3 days, it is best to wrap in a freezer, eat when you take out to microwave frozen 1-2 minutes can be, taste fresh as before.
Beer, drinks, etc. do not need to be put in the refrigerator for a long time
There are also some foods that can be temporarily put in the refrigerator, such as a variety of drinks, beer, etc.. But they actually do not have to refrigerator preservation, put into the refrigerator just to reduce the temperature, drink when the taste more cool. It is better to store them at room temperature on weekdays and put them in the refrigerator half a day before drinking. This can save a lot of electricity and space.
In general, when you buy food, be sure to look carefully at the packaging requirements for the storage temperature is what. If you buy it from room temperature, and the package does not say that it needs to be stored at low temperatures, then there is no need to keep it in the refrigerator.
Can not be put in the refrigerator of other food
1, bananas: bananas in the refrigerator is easy to become black corruption, if the color is green bananas are not fully ripe, will rot faster.
2, fresh lychee: if the fresh lychee is kept in the refrigerator, the skin of the lychee is easy to darken, the delicious flesh is also more likely to lose.
3, mango, papaya, dragon fruit: mango, papaya, dragon fruit these tropical fruits do not adapt to the low-temperature environment, in the refrigerator is more likely to become black corruption.
4, strawberries: strawberries stored in the refrigerator, not only the pulp foaming, taste greatly reduced, but also easy to mold.
5, cucumber: cucumber in the refrigerator is easy to be "frostbite", especially the epidermis part will be water immersion deterioration, lose the original crisp taste.
6, tomatoes: tomatoes in the refrigerator is easy to be "frostbite", in addition to the epidermis will appear brown round spots, the flesh will also be water-soaked soft rotten.
7, leafy greens: leafy greens in the refrigerator not only leaves will be faster decay, but also may be due to the role of enzymes and bacteria, the generation of toxic nitrite.
8, ginseng, cordyceps, antler: ginseng, cordyceps, antler and other valuable Chinese herbs in the refrigerator is susceptible to moisture, the medicinal properties will be destroyed.
9, syrup, oral liquid: in the low temperature environment of the refrigerator, the solubility of syrup and oral liquid and other liquid pharmaceuticals will be reduced, the active ingredients may form crystals precipitation, affecting the efficacy of the medicine. Therefore, unless specifically stated on the package, syrups and oral liquids are not suitable for storage in the refrigerator, but only in a cool, dry, ventilated place.
10, bread: bread in the refrigerator is more likely to harden, because the straight chain part of the flour in the low temperature, humid environment aging faster.
11, chocolate: chocolate from the refrigerator to room temperature will be in the surface of a layer of white frost, lose delicate taste, this is because the chocolate in the special arrangement of fat crystals in the temperature of the dramatic change was destroyed, so the chocolate will be stored in a cool place below 30 ℃ can be.
