Non-stick pan coating fell off can still be used

Pots and pans, the first in line is the pots and pans. The development of technology has brought new pots and pans, that is, non-stick pans, the principle of non-stick pans are equipped with a coating on the surface of the pan to prevent sticky pans, then the question arises, non-stick pans may fall off the coating after a long time of use, non-stick pan coating off can still be used, non-stick pan coating off how to do? Non-stick pan coating off can still be used?

It is recommended to stop using

Reduced safety

Most of the non-stick pan coating is used Teflon as raw material, when the non-stick pan coating off, the pan body will release about 6 kinds of toxic gases by heat, two of which contain carcinogenic factors, and even at low temperatures are prone to release colorless and tasteless harmful gases.

Will begin to stick to the pan

The original intention of buying a non-stick pan is to cook beautifully and neatly, but once the non-stick coating comes off, the non-stick effect will be much worse, and cleaning will become troublesome.

How to do if the coating of non-stick pan comes off

Non-stick pans have a relatively short service life, and it is generally recommended that families replace them once a year. If more than a year or if the coating comes off, it is recommended that the frequency of use be reduced.

Reduce the coating off

Can not dry-fired

Non-stick pan can not be dry-fired without oil, generally cooking is first put the right amount of oil, non-stick pan is not dry-fired, without oil, then the temperature inside the pan suddenly rose, the coating inside the Teflon will become unstable, or even decomposition. This is the principle that high temperature will have a certain impact on the non-stick pan and easily make the coating fall off.

Don't wash hot pans cold

Many people are used to washing the pan after frying, which is a good habit of loving cleanliness, but non-stick pans can not be so clean. Because there are two parts of the non-stick pan, one is the body, the second is the coating, hot after cold according to the reasons for thermal expansion and contraction is easy to cause the separation of the body and coating. Suggestion: wait until the pan body cools down and then clean with cold water, or use warm water to clean before the pan body becomes cold.

Cleaning tools should not be too hard

The material of non-stick pans is more fragile than normal metal pans, so you can't use wire balls to clean them like iron pans, too hard cleaning tools will damage the coating. Suggested tools: When cleaning non-stick pans try to choose a soft cloth for cleaning, slightly stronger than the soft cloth cleaning power of the loofah is also possible.

Wipe dry and place when not in use

Usually do not cook also pay attention to the cleanliness and neatness of the cookware, non-stick pans do not have a long life cycle, so in order to extend the life of non-stick pans daily to pay more attention to cleaning to prevent additional damage.