What are the efficacy and effects of saffron in water

April 29, 2023
Saffron is more common in the north, belongs to the family of Asteraceae, is a traditional Chinese medicine, the efficacy is very much, life is often used saffron to soak feet, so what is the efficacy of saffron infusion to drink?

Promote blood circulation and dispel blood stasis to relieve pain

Safflower is warm and pungent, after taking water for the heart and liver meridian health effects are very good, into the body with blood circulation and blood stasis effect, especially for some women amenorrhea, dysmenorrhea and postpartum dizzy blood have a very good effect.

Beauty and skin care

Saffron contains a large amount of carotene compounds, which can be used to remove blemishes in the body. In addition, saffron can effectively regulate the body's endocrine secretion, so that the body's metabolic rate is enhanced, and can also effectively remove excess melanin from the body. So often drink saffron water can play a beauty effect.

Calm the mind

Long hours of work will lead to mental irritability, and thinking is also more sluggish, which is mainly due to brain neurasthenia, saffron can make the body's blood circulation speed increase, so that the body remains in a balanced state, not only to relieve the irritable mood, but also to make thinking more responsive.

Lowering blood pressure

Saffron in water can have the effect of lowering blood pressure. The yellow pigment and other substances contained in saffron can effectively suppress the increase in blood pressure, but it does not last long, and the blood pressure will return to its original state after about half an hour.

Prevention of heart disease

Saffron in water can dilate arteries, speed up blood circulation, increase blood supply and improve circulation, which is helpful for heart vessels and can prevent heart attacks.

Prevent Stroke and Thrombotic Diseases

The saffron yellow pigment contained in saffron has a very obvious effect of inhibiting platelet aggregation, and also has a very good deconcentration effect on the already aggregated platelets, which has the effect of inhibiting the formation of blood clots, and can prevent stroke and thrombotic diseases.
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