How to preserve chocolate in summer

April 25, 2023

Chocolate is a very fragile and delicate product, storage conditions are very delicate, in addition to avoiding sunlight, mold, the storage place should not have a strange smell, the most important thing is the control of temperature and humidity, so let's see how to preserve chocolate in summer.

How to store chocolate in summer

The best humidity to store chocolate is between 50 ° ~ 60 °, the general humidity of the refrigerator is mostly above 90 °, so the summer temperature is higher than 25 ° C, in order to maintain good quality, the best sealed with plastic bags, placed in the lower refrigerator freezer (note: placed in the upper freezer is not right). This will prevent a layer of ice from appearing on the outer layer of the chocolate.

What is the storage temperature of chocolate

Chocolate is a delicate and fascinating product, and improper storage can seriously impair its flavor. The most suitable temperature for storing chocolate is between 5°C and 18°C. Be careful not to have too much difference in temperature every day, so the storage temperature must be set at a constant temperature.

How to store chocolate at room temperature

If the weather is not very hot, you can place the chocolate in a cool, dry and clean place at room temperature, avoiding direct sunlight and away from water and other odors. When preserving chocolate, temperature and humidity are most important, and it is best to keep the environment dry. Preservation temperature ≤ 22 ℃, relative humidity ≤ 55%. When the temperature is lower than 22℃, just store in a cool and ventilated place.

How to keep chocolate outside

If you just buy chocolate outside, and not ready to go back immediately, it is recommended to go back to the store chocolate before going home, if the outdoor temperature is high and the weather is hot. You can pack it in a plastic bag, put some ice and take it home to preserve it as soon as possible.

How to eat chocolate

When you just take out the chocolate from the refrigerator, please do not open it immediately (once the chocolate is taken out from the refrigerator and taken to room temperature environment, moisture will immediately accumulate on the surface, making the phenomenon of frost and anti-frost more serious), let it slowly warm up to near room temperature before opening, the outer layer of chocolate will not be covered with a layer of water; when you buy chocolate from the mall, it is best to go home as soon as possible and carry it face up, especially in summer when you buy it.

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