Why do pineapples need to soak in salt water

April 21, 2023

Spring is the season for pineapples to hit the market, and many people have discovered that people who sell pineapples put them in water beforehand to soak them, in fact, pineapples are put into brine, and using brine to soak them can make them more delicious. This is exactly why?

To reduce oral discomfort when eating pineapple

The pineapple enzymes contained in the pineapple will break down the proteins and cause numbness and tingling in the oral mucosa. The salt can inhibit the activity of pineapple enzymes to avoid oral discomfort when eating pineapple. In addition, ripe pineapples are less sour and more aromatic with increased sugar content. However, the pineapple enzymes contained in the mature pineapple do not disappear, so the cooked pineapple also needs to be soaked in salt water.

Making the pineapple sweeter

As pineapples ripen, the sourness slowly decreases and the sugar content increases. If the pineapple is soaked in salt water, the alkaline nature of the salt water will help neutralize the acidity in the pineapple and make the pineapple taste sweeter.

Reduce the damage of pineapple to human body

The pineapple contains biogenic glycosides and pineapple enzymes, which may cause irritation and itchiness in the mouth if eaten directly. In addition, the oxalic acid contained in the pineapple may affect the body's absorption of calcium and iron, etc. Soaking the pineapple in salt water can help inhibit the pineapple enzyme and reduce the harm it can do to the body.

Avoid pineapple disease in the human body

Some people are allergic to pineapples and may experience abdominal pain, vomiting, diarrhea and other discomforts about 20 minutes after eating the pineapple, and in serious cases, respiratory distress, which is what we call "pineapple disease". The pineapple will be soaked in salt water before eating it to avoid these symptoms. Similarly, if you have a pineapple allergy, try drinking warm salt water to relieve the symptoms.

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