Pineapple Chicken Slice and Sea Cucumber is a good recipe for pre-pregnancy.
Main ingredients: 100g pineapple, 150g chicken, 200g soaked sea cucumber
Seasoning: 10g lemon juice, 2g salt, 5g granulated sugar, 5g pea starch, 25g vegetable oil, 5g scallion oil
Preparation:
1. Slice the soaked sea cucumber into large pieces with a knife, blanch in boiling water; soak the chicken slices to remove blood and marinate with batter; peel the fresh pineapple and cut into thick slices.
2. Heat the spoon and add vegetable oil. Stir-fry the chicken slices in warm oil; heat 30g of scallion oil in the spoon, add the pineapple and stir-fry slightly, then add a little broth, cooking wine, sugar, lemon juice, and sea cucumber to simmer until flavored. Add the chicken slices and thicken with water starch. Finally, drizzle with sesame oil.
Taste: The sea cucumber and chicken slices are tender and smooth, with a black and bright yellow color, visually appealing.
