How long to boil eggs to peel the shell

Breakfast to a symbol of the rustic tea eggs, the taste is quite wonderful, today we do not talk about tea eggs, to talk about white water boiled eggs. How long to boil an egg to peel, how long to boil an egg to be half-cooked, how long to boil an egg yolk to be fully cooked? Please see below.

How to boil eggs well peeled

After washing the eggs, first put them into cold water for soaking, then put them into cool water with a small amount of salt and heat them over medium heat to cook them, and put the boiled eggs into cool white water so that the shells of the boiled eggs do not break easily and are easy to peel, and so that the shells do not stick to the egg white.

How to prevent egg leakage when boiling eggs

Boiling eggs are heated over low heat and brought to a boil over high heat for about 5 minutes, that is, cooked, which prevents the eggshell from breaking; adding a little salt to the boiled eggs not only increases the flavor of the eggs, but also prevents the eggshell from breaking and the liquid from overflowing.

How long to boil eggs before they are half-cooked

Put the washed eggs into a pot, add cool water and cook. After boiling on high heat, cook for about 5 minutes, then you can eat the eggs with semi-raw yolks.

How long to boil an egg before the yolk is fully cooked

Put the washed eggs into a pot, add cool water, bring to a boil over high heat, and then cook for about 7 minutes to get a fully cooked egg yolk.

The best way to cook eggs

The best way to cook eggs is to use medium heat, and the water used to cook the eggs should be just enough to submerge the eggs. It takes about 10 to 12 minutes to cook the eggs on medium heat, and it is not advisable to cook them for too long, as they can easily lose their nutrients.

How to choose eggs

1. By eye

A good egg has a clean, intact, lusterless shell with a layer of white frost on the shell and a sharp color. Poor-quality eggs have an oily, olive or dark black shell with oil-like leaching and more or larger mold spots on the surface.

2. Feel with your hands

Good eggshells are rough and sink in the hand. Poor quality eggs have a smooth feel in the hand, weighing light quality.

3. Listen by ear

Quality eggs and eggs touching each other sound crisp, hand-held eggs shaking no sound. Poor-quality eggs and eggs touching each other with a rattling sound (hatching eggs), empty sound (splash eggs), hand-held egg shaking when the contents are wobbling sound.

4. Nose sniffing

Use your mouth to gently breathe hot air into the egg shell, and then use your nose to smell the smell. Good eggs have a slight smell of lime. Bad eggs have bad odors such as mold, sourness and stench.

5. Soak in water

If the egg is placed in water, it will sink to the bottom if it is a good quality egg, while a bad quality egg will float on the surface of the water.

6. Open and check

Good egg yolk, egg white color, no abnormal color, yolk is round and raised and complete, and with toughness; egg white is thick, thin and distinct, tied with coarse white and tough, and close to the ends of the yolk. Poor quality egg whites, yolks mixed, the egg liquid is grayish yellow, with black mold or protein jelly-like did not change, there is a strange odor.

Tips

1. Eggshell color has nothing to do with good or bad eggs, nutritional value, etc. Red eggs and white eggs are just different because of the breed of hens. 2. The nutritional value of double-yolked eggs is not different from that of ordinary eggs.