Can you eat hairy crabs when they are dead

March 24, 2023

In September, the peak season of eating crabs, foodies have been out, in order to extend the day of eating crabs, often a large number of group purchase stockpile, many people encountered the crab dead or not to eat the doubt. The actual crab is a very good choice for you to get the best out of the crab. Today the food can tell you clearly, hairy crab dead is not to eat! The next even to give you the science of hairy crab dead why not to eat.

Taste

Hairy crabs go from live to dead, and in just a few hours after death, their bodies undergo qualitative changes. Because of the high water content of hairy crabs themselves, they are highly susceptible to rot after death. The intestinal glands of hairy crabs collapse and the digestive enzymes contained in them spread to all parts of the body along with the water molecules, breaking down the crab meat. Basically, you can't taste the meat and freshness of this kind of crab. On the other hand, if the hairy crab is left for a little bit longer after death, it is easy to produce a rotten smell, a smell that makes you not want to eat. Therefore, in terms of taste, hairy crabs cannot be eaten after they are dead.

Toxic, really toxic ah

The crab itself is an animal that likes to live in the mud and eat mainly rotten, and is full of all kinds of bacteria inside and outside the body, plus its own high moisture content, the moist little fresh meat environment is the favorite of the bacteria, OK. When crabs are alive, they can rely on their immunity to resist bacterial attacks, but once they die, their immunity goes to zero, and their corpses become a haven for bacteria, the number of bacteria grows by orders of magnitude, and accordingly they produce a lot of toxins that are harmful to humans. In addition, because crabs love to eat rotten food, they tend to accumulate heavy metals in their bodies, which can't be stopped from spreading around after their death.

Tips for preserving freshness

Generally speaking, hairy crabs are fresher and tastier when eaten now. If you can't finish them all at once, you can choose hairy crabs that are more active and naughty and bundle them up with straw, then cover them with a wet towel and put them in the refrigerator freezer to keep them fresh for about 7 days.

Tips

If you don't want to eat tasteless hairy crabs at the cost of diarrhea, vomiting and abdominal pain, dead hairy crabs are dirt cheap to throw them away at once. Only by giving up a small portion of risky food can you plunge into unlimited safe food enjoyment haha.

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