which part of hairy crab cannot be eaten

March 25, 2023
I don't know if it's a deliberate arrangement or a coincidence that this year's hairy crab is listed on the day of the autumn equinox on September 23. Many people have been waiting for this for a long time, so we might as well learn more about hairy crab health knowledge while waiting for it to be listed. Some of you may have heard of it, but some of you haven't. There are parts of hairy crabs that you can't eat. What parts of hairy crabs can't be eaten? Why can't you eat it? Let me tell you about it.

Crab Stomach

The first thing you want to do when eating a female crab is to open the lid and see if there is much crab meat inside. On the crab shell, which is stained with a small part of the crab's yellow, you can see a triangular-shaped package with a bit of white, and this is the crab stomach. Hairy crabs live on decaying food, such as mud and the bodies of small fish and shrimp, and their stomachs accumulate a lot of filth, so never eat the crab stomach.

Crab gills

The crab gills are more obvious, after you open the lid of the crab, you can see two fan-like things distributed on both sides, this is the crab gills, the gills are used to breathe like fish gills, it is not recommended to eat.

Crab heart

The heart of the crab is located between the two gills, under a black film, and its shape is close to hexagonal. Chinese medicine believes that hairy crabs are cold foods, and the coldness of the heart is the most concentrated, which can easily cause gastrointestinal discomfort when eaten. This is why you should eat crab with warm Hua Diao wine and Chrysanthemum wine, both of which can restrain the coldness of hairy crabs.

Crab intestine

Crab intestines are also part of the crab's internal organs, and for the same reason that you can't eat crab stomachs, crabs eat rotten food and accumulate a lot of heavy metals in their digestive tracts, which makes them particularly susceptible to poisoning when eaten. The crab intestine is a tiny black line that can be seen when the triangular cover of the crab's lower abdomen is removed.
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