Zhanggong fish is not only a highly nutritious ingredient, but you may not have expected that it is also a traditional Chinese medicine that can prevent and treat various diseases. In addition to satisfying people's taste buds, Zhanggong fish is particularly suitable for women to use.
Zhanggong fish has a slightly cylindrical body, slightly flattened at the rear, and a total length of about 30cm. The head is slightly pointed, with large scales and a large mouth at the tip. The lower jaw is slightly protruding and has large teeth. There are 59-62 lateral line scales.
The dorsal fin and anal fin are both long, with 47 dorsal fin rays, 14 pectoral fin rays, and 29 anal fin rays. There are no pelvic fins. The caudal fin is elliptical. There are 11 V-shaped black stripes on the body sides. There is a large black spot on the base of the caudal fin and above the pectoral fins. There are two black stripes on each side from the operculum to behind the eye.
Braised Zhanggong fish with angelica sinensis is nourishing and moisturizing, and provides high-quality protein. The flesh is very tender and delicious.
Braised Zhanggong fish with angelica sinensis contains comprehensive and high-quality protein, which has a good reinforcing effect on the elastic fibers of the skin. It has a unique relieving effect on early wrinkles caused by stress, lack of sleep, and other mental factors.
Angelica sinensis has many effects and is particularly suitable for women to use.
Traditional Chinese medicine believes that angelica sinensis has a sweet and heavy taste, which can specifically replenish blood. Its qi is light and pungent, so it can also promote blood circulation. It can nourish the middle energizer and promote the circulation in the middle energizer, making it an essential medicine for blood. Therefore, it can not only replenish blood and promote blood circulation, but also regulate menstruation and activate collaterals for women with irregular menstruation, dysmenorrhea, and blood deficiency causing amenorrhea.
Zhanggong fish has a high reputation in many areas and is regarded as a great nourishing food. It is also a good ingredient for making delicious soup. It has the effects of clearing heat, detoxifying, and promoting vitality, and is loved by the masses.
