The Unique Process and Medicinal Benefits of Persimmon Frost

March 8, 2024

Kaki Frost in Dian Nan Ben Cao. It refers to the white frost that forms on the surface of "persimmon cakes" made from the fruits of the persimmon tree, Diospyros kaki Thunb. In autumn, when the mature persimmons are picked, their skins are peeled off and they are left to dry in the sun and dew for about a month before being stored.

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