Ginseng is a well-known tonic and nourishing medicine, known as one of the "Three Treasures of Northeast China". It has the effects of phlegm elimination, stomach strengthening, diuresis

The golden sand cow, also known as the ground cow, is the dried body of the larvae of the antlion, an insect in the antlion family. The golden sand cow has high nutritional value and is used in t

Coughing persistently can cause significant harm and can lead to a qualitative change in the condition. The causes of coughing are generally divided into two categories: external causes and internal

Pulmonary Herb, a traditional Chinese medicine, is the tender whole herb of the plant Double Butterfly in the Gentianaceae family. It grows in mountain slopes, fields, and damp areas. It is distribu

Lianzi (lotus seeds) is a highly nutritious medicinal food ingredient, with various effects such as calming, strengthening the heart, and anti-aging. The most common way we consume it is by making co

Chinese herbal fake ginseng is named after its roots, which resemble ginseng. Therefore, it is also known as "fake ginseng". It is believed to have the function of nourishing the body and can be use

Sandalwood is the heartwood of the small deciduous tree in the Santalaceae family. It has the effects of nourishing the heart and warming the middle, as well as stimulating appetite and relieving pai

　　【Ingredients for Steamed Egg with Sea Urchin and Tofu】 　　 　　Main Ingredients: Sea Urchin, 2 eggs 　　 　　Additional Ingredients: Silken Tofu, 1 piece 　　 　　Sea

The wood lotus fruit is a versatile ingredient that can be used both as medicine and food. It has a peculiar appearance and is known for its heat-clearing and swelling-reducing effects. Let's now

Do you need to soak Chinese herbs before cooking?   　　 　　How should Chinese herbs be cooked? Should you just put them in a pot with water and start cooking? Are there any precautions? Ho