【Ingredients for Steamed Egg with Sea Urchin and Tofu】
Main Ingredients: Sea Urchin, 2 eggs
Additional Ingredients: Silken Tofu, 1 piece
Seasoning: Salt, Chopped Green Onion, Sesame Oil, Water
【Instructions for Steamed Egg with Sea Urchin and Tofu】
1. Cut open the sea urchin and scoop out the roe. Rinse it.
2. Cut the silken tofu into slices.
3. Take a container and brush a little oil on the inner wall. Place the tofu inside.
4. Beat two eggs and add the same amount of water. Add a pinch of salt and mix well.
5. Strain the impurities from the egg mixture and pour it into the container with tofu, just enough to cover the tofu.
6. Cover with plastic wrap and steam in a steamer. Bring to a boil over high heat, then reduce to medium heat and steam until the surface of the egg mixture is slightly solidified.
7. Place the sea urchin roe on top of the egg mixture and continue steaming until the egg mixture and sea urchin roe are cooked together.
8. Remove from steamer, sprinkle some chopped green onion and drizzle a few drops of sesame oil or any other desired seasoning.
【Cooking Tips for Steamed Egg with Sea Urchin and Tofu】
1. If you don't have sea urchin, you can use dried scallops or shrimp instead, which will taste equally delicious.
2. Brushing some oil on the inner wall of the container makes it easier to clean afterwards.
3. You can choose to add or not to add tofu, it's up to your preference.
4. The ratio of eggs to water is 1:1, which will make the steamed egg very tender and delicious.
5. After straining the egg mixture and covering it with plastic wrap, there will be no air bubbles and the surface will be smooth when steamed.
6. Start steaming with cold water, then bring to a boil and steam over medium heat.
