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Spring Recipes for Reducing Internal Heat
Spring is not only the season of rejuvenation, but also the season of various diseases. Many diseases are unpredictable. Due to the climate in spring, many people are prone to symptoms such as int
April 14, 2024 -
The Medicinal Benefits of Purple Bead Leaf
Purple bead leaf is the dried leaf of the plant Du Hong Hua, which belongs to the family of Verbena. It is usually harvested in summer and autumn, and can be used fresh or dried for medicinal pur
April 10, 2024 -
The Blood Pressure-Lowering Effects of Celery and its Role in Weight Loss
Eating more celery can help lower blood pressure, as celery contains a compound called apigenin that has a blood pressure-lowering effect. In addition to its blood pressure-lowering properties, celer
April 8, 2024 -
Five Finger Mountain Ginseng: Habitat Distribution and Cultivation Techniques
Five Finger Mountain Ginseng, also known as Arrowleaf Hibiscus Copper Skin or Small Red Hibiscus, is red or yellow in color and is commonly found on low hills, grassy slopes, and mining areas. T
April 5, 2024
Wuzhao Feng is the whole plant of the Rosaceae plant Potentilla chinensis. It has a cool nature and bitter taste, and is mainly used to treat bruises, injuries, and lower back pain.
Clinical manifestations of diabetes with stomach dryness and fluid injury: Many appetite, easy hunger, thin body, hot and sweaty, dry stool, frequent urination. Red tongue with little coating and
Dai Dai flower is the dried flower bud of Citrus aurantium L. var. amara Engl., also known as Daidai flower, sour orange flower, and re-greening orange flower. It is used in traditional Chinese me
Acid Vine Wood is the branches, leaves, or roots of the plant Acid Vine, which belongs to the Rubiaceae family. The fruit of Acid Vine is called Acid Vine Fruit in traditional Chinese medicine, and
Jia Ren Shen is a medicinal and edible food, which can be used as a remedy for lung heat cough and also as an ingredient for cooking. The Jia Ren Shen we are talking about here is not fake ginseng
"Di Shao Gua" is a unique medicinal herb in China. It has many interesting aliases, such as "Nv Qing", "Shan Jiao", "Yang Bu Nai Guo", "Ma Nai Nai", etc. It is widely distributed in China, with plan
Groundmelon, also known as milkmelon or mamil, is a common wild plant. Both its fruits and stems can be used as medicine and have high medicinal value. It is a drought-tolerant plant, so it is mor
According to traditional Chinese medicine, brown rice tastes sweet and has a warm nature. It can invigorate the spleen, nourish the stomach, tonify the middle, boost qi, harmonize the five organs
Zhimu is a very common traditional Chinese medicine in daily life. It mainly comes from the dried roots of Zhimu. It has high medicinal value and is mainly used to clear heat and relieve fire. It
The gastrointestinal tract is an important part of the human digestive system and is crucial for overall health. There are many common methods for maintaining gut health, the most common being dri
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11Traditional Chinese Medicinal Herb: Ze Xie for Diuresis and Ailment Treatment
Ze Xie is a traditional Chinese medicinal herb known for its diuretic effects. It works particularly well when combined with other types of Chinese herbs for treating various ailments. Below are
April 18, 2024 -
22The Importance of Dosage in Traditional Chinese Medicine: Factors and Considerations
The effectiveness of a medication depends not only on its quality but also on its dosage. Therefore, the dosage of traditional Chinese medicine (TCM) is an important factor in ensuring its therapeutic
April 16, 2024 -
33Precautions for Using Bai Fu Zi: Beauty and Skincare Benefits with Caution
Many of us know that Bai Fu Zi has certain beauty and skincare value, but because it is a traditional Chinese medicine, we must pay attention to its usage to avoid any side effects! So what are the
April 15, 2024 -
44The Misunderstood Essence of Traditional Chinese Medicine: Debunking Misconceptions
Many people have misconceptions about traditional Chinese medicine (TCM), often thinking that it is slow in effectiveness and that Chinese herbal medicine is bitter. Especially in recent years, there
April 12, 2024 -
55The Nutritious and Medicinal Power of Dachao Cai: Learn How to Make Dachao Cai Meat Buns
Chinese herbal medicine Dachao Cai is a highly nutritious wild vegetable. Dachao Cai can not only be used to make a variety of delicious dishes, but also has the effect of promoting diuresis and
April 11, 2024
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The Healing Power of Baijili: Promoting Liver Function, Beauty, and Weight Loss
Baijili is a traditional Chinese medicine that promotes liver function and diuresis. When taken by men, it can accelerate physical recovery, while women can benefit from its beauty and weight los
April 18, 2024 -
Unlocking the Sweetness: How to Enjoy the Best Taste of Ardisia Crenata
Ardisia crenata, also known as coralberry or spiceberry, is a wild fruit that is commonly found in rural areas. Many people have tried it and initially find it sour, but once the fruit turns deep pu
April 17, 2024 -
Horse Knife Meat: A Powerful Chinese Medicine for Vision and Health
Horse Knife Meat, a Chinese medicine, refers to the meat of bivalve mollusks such as Megalonaias nervosa and Sinanodonta woodiana. Megalonaias nervosa is mainly found in Jiangsu, Anhui, Zhejiang,
April 16, 2024