Ditancao, Chinese medicine name, is the whole herb of the plant Ditancao of the Compositae family, distributed in southwestern and southern regions of China. It has the effects of clearing heat, coo

Gastric diseases are common among modern people, and irregular eating habits are the most common cause. Gastric discomfort can be divided into two types: gastric cold and gastric heat. Generally, gas

Red Shinsan, also known as Earth Three Seven or San Xue Cao, is an annual or perennial herb. It has the effects of clearing heat, detoxifying, promoting blood circulation, and relieving pain. It can

Quinoa has always been regarded as a good medicine for dispelling dampness, mainly because it can remove internal dampness and strengthen the spleen and stomach, eliminate fatigue. Let's take a l

Leek, also known as qi yang grass, strong yang grass, long-lived leek, etc., has always been a popular vegetable. Many people know that men eating leeks can have the effect of enhancing male pote

Storage and decoction of traditional Chinese medicine have different considerations in different seasons. Now that we have entered summer, the decoction of medicinal herbs should not exceed half an

Raw materials 　　 　　1000g lamb, 200g pure honey, 200g dried Rehmannia, 200g Radix Astragali, 200g Radix Codonopsis, 100g Achyranthes Bidentata, 50g Atractylodes Macrocephala. 　

Loofah is a perennial herbaceous drought-tolerant plant that is suitable for growing in sandy and sandy loam soils. It grows plump and looks a bit like a loofah, so people in rural areas often call

The commonly used culinary herb Cao Kou is actually the seeds of a green plant called Cao Kou. After being harvested and dried, Cao Kou can be used as a spice. It not only enhances the flavor of mea

Chishang Powder, an annual or perennial herbaceous plant, 30-50 centimeters tall. The rhizome is thin and weak, yellow in color, and the adventitious roots are dark brown. It grows in damp and shady