Thyme is a commonly used spice in daily life. Its main function in cooking is to enhance the flavor and remove fishy odor. In addition, adding thyme to meals can also help with digestion and appe

Fruits are not only the commonly seen apples, bananas, pears, etc., but also a fruit that can be used as both traditional medicine and food ingredient. It is called longan, and it tastes a bit like

Correct Methods for Preparing Chinese Herbal Medicine   　　 　　How to prepare Chinese herbal medicine? Many people often fall into a misconception when preparing Chinese herbal medi

　　Pigeons are excellent for pregnant women. They are known as "sweet blood animals" in folk medicine and can help restore health in people with anemia. So how do we make pigeon soup?     　　[N

Zhanggong fish is not only a highly nutritious ingredient, but you may not have expected that it is also a traditional Chinese medicine that can prevent and treat various diseases. In addition to sa

Autumn and winter are the peak seasons for various respiratory diseases, especially bronchial asthma. Asthma not only seriously affects the patient's physical health, but also has a great impact on

  Purple bead leaves, also known as hemostatic grass, are a commonly used traditional Chinese medicine for stopping bleeding. It can be used externally or internally and can alleviate various bleedi

Zhanggong fish is known for its nourishing and strengthening effects. In rural areas, many people consider it to be the most nutritious fish. Although this fish has a strong vitality, due to environm

【Medicinal Recipe Name】 　　Steamed Pear with Ephedra 【Ingredients】 　　3-5g Ephedra, 1 large pear 【Preparation】 　　First, grind the Ephedra into coarse powder. Wash and peel the pear, cut it i

Artemisia argyi is a highly valued medicinal herb in traditional Chinese medicine. It has various medicinal properties, including cooling blood and relieving pain, clearing heat and dampness, and