Toncao is often mistaken for Artemisia because they look similar. One of the most distinct characteristics of Toncao is that it can cause allergies. It is important to understand the flowering per

The preparation of diet salad can be said to be diverse. Each of us can choose our favorite ingredients according to our own taste and make salads with different flavors. It is especially suitable fo

Ginger is not only an essential seasoning on our dining table, but also a traditional Chinese medicine. It is a miraculous remedy for treating colds. However, it seems that few people are clear a

The root of the cattail is the root of the plant Typha, which belongs to the family Typhaceae. It is harvested and washed in autumn for medicinal use. The cattail root has rich medicinal value and ha

Fulingmu, a Chinese medicinal herb, is the middle part of the pine root in the fungus Fuling. It is mainly used to calm the liver and soothe the nerves. It is effective for palpitations and forgetful

Dragon fruit is a fruit that we often eat in our daily lives. However, many people throw away the pit after eating the fruit. But in fact, the pit of the dragon fruit has many uses. Soaking the pit i

　　There are many nuances to the process of decocting Chinese herbal medicine, such as which herbs to decoct first, which herbs to add later, and how long to decoct them for. Nowadays, many people

　　The pitcher plant is a common wild herbaceous plant. Its fruit looks like a small lantern, which is very beautiful and has high ornamental value. It can also be used as medicine to treat colds and

The Zhegu vegetable belongs to the phylum Rhodophyta, order Caulerpales, family Caulerpaceae, and genus Zhegu. It contains the compound Caulerpic acid, which has the ability to expel parasites, and a

Ku Shen is a commonly used Chinese herbal medicine in traditional Chinese medicine, mainly using the roots for medicinal purposes. It has various medicinal methods, which can be boiled and drunk, or