Xiqiancao: The Medicinal and Culinary Benefits of a Traditional Chinese Herb

　　Xiqiancao is the aboveground part of the plants Xiqian, Xiagan Xiqian, or Maogeng Xiqian in the Asteraceae family. It can be used as a wild edible plant and also as a traditional Chinese medicine.

The Medicinal and Dietary Value of Xiqiancao: Exploring Its Benefits and Applications

　　The medicinal and dietary value of Xiqiancao are integrated into one. What are the main aspects of its edible and medicinal value, and what are their characteristics? Let's take a look together!

Using Xiqiancao to Treat Joint Pain: Methods and Benefits

　　 The Chinese medicine Xiqiancao mainly grows in warm and humid places such as mountain slopes, roadsides, and wastelands. It is mainly produced in Fujian, Jiangsu, Shandong, Zhejiang and other plac