wild vegetable
"Fake Ginseng" is a wild vegetable that grows in rural areas. It is named after its large main root, which resembles ginseng. It is believed to have the function of nourishing the body and can be
Gray Gray Vegetable is a kind of wild vegetable with a long history. As a wild vegetable, Gray Gray Vegetable has good nutritional value and has the function of clearing heat and dampness. However,
Now is the time when the roots, stems, and leaves of gray gray vegetables are the most tender. In rural areas, gray gray vegetables mostly grow next to weeds, so they are very natural and pesticide-
Gray cabbage is a common wild vegetable. Its young seedlings and tender stems and leaves can be consumed. It is not only nutritious and delicious when eaten cold, but also helps to supplement calciu
The Chinese medicinal herb "Da Chao Cai" is a perennial herb that is 40-100 cm tall. It prefers warm and cool weather and has strong resistance to cold. It contains rich protein, vitamins, and va
Huohuocai is a common wild vegetable. Its young shoots and tender stems and leaves can be eaten. Eating it as a cold dish is not only nutritious and delicious, but also helps to replenish calcium an