The Benefits of Thyme: Enhancing Flavor and Promoting Digestion

Thyme is a commonly used spice in daily life. Its main function in cooking is to enhance the flavor and remove fishy odor. In addition, adding thyme to meals can also help with digestion and appe

The Medicinal Benefits of Thyme: Dispelling Wind, Stopping Cough, and Promoting Digestion

Thyme, native to southern Europe, is now distributed in Gansu, Shaanxi, Qinghai, Shanxi, Hebei, Inner Mongolia, and other regions in China. It is a herb of the Lamiaceae family. Thyme has the effect